Quick as a Wink: 10-Minute Easy Egg Fried Rice (Only 6 Ingredients!)

When you’re craving a delightful dish that’s both comforting and packed with flavor, look no further than this 10-minute Easy Egg Fried Rice. Imagine fluffy, golden grains of jasmine rice brought to life with savory soy sauce, a whisper of sesame oil, and the satisfying richness of scrambled eggs. It’s the kind of meal that wraps you in a cozy hug—quick to whip up and budget-friendly, it’s perfect for busy weeknights or as a tasty sidekick to your favorite Asian-inspired dishes!

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Why You’ll Love This Recipe

This Easy Egg Fried Rice is not just quick; it’s the kind of dish that brings joy to your table! Here’s what makes it a must-try:

– Big, Bold Flavors: Soy sauce and sesame oil dance together in harmony, creating a flavor explosion that echoes the best Chinese takeout.
– Flexible & Fast: Done in just 10 minutes, it’s perfect for those last-minute dinner plans or lunch meal prep.
– Budget-Friendly: Made with only six simple ingredients, it’s easy on your wallet without skimping on deliciousness.
– Crowd-Pleaser: Whether it’s a family dinner or a small gathering, this dish is sure to impress everyone!

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Ingredients You’ll Need

Gathering your ingredients is a snap, and you may already have most of them in your kitchen! The star of the show is the day-old jasmine rice, which transforms into little flavor-packed pearls in this dish.

Here’s what you’ll need:
– 2 cups cooked jasmine rice (cold & day-old, or substitute with any long-grain white rice)
– 1 green onion (finely chopped)
– 2.5 tbsp regular soy sauce (or light soy sauce, avoid dark soy sauce)
– 1/2 tbsp sesame oil
– 4 large eggs (beaten)
– 2 tbsp vegetable oil (or any neutral oil)

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

The beauty of Easy Egg Fried Rice is its versatility. Here are some fun ways to customize it to your taste:

– Go Gluten-Free: Swap out regular soy sauce for gluten-free tamari for a gluten-friendly version.
– Add Extra Protein: Toss in some cooked chicken, shrimp, or tofu to make it heartier.
– Make it Spicier: Add a dash of sriracha or chili flakes for a fiery kick!
– Swap the Dressing: Switch out sesame oil for chili oil or peanut oil for a different flavor profile.
– Colorful Additions: Mix in some vibrant veggies like peas, carrots, or bell peppers for a rainbow of flavors.

How to Make 10-Minute Easy Egg Fried Rice (Only 6 Ingredients!)

Ready to cook up some magic? Here’s how to make this Easy Egg Fried Rice step by step:

Step 1: Heat the Oil

In a large pan or wok, heat the vegetable oil over medium-high heat. If using a wok, let the oil get nice and hot until it starts to smoke slightly.

Step 2: Scramble the Eggs

Pour in the beaten eggs and quickly stir-fry them. You want them to take shape but remain slightly moist—this will keep them soft and fluffy!

Step 3: Toss in the Rice

Once the eggs are just about cooked, add the cold, day-old rice. If your rice is clumped together, break it apart in the pan to ensure each grain gets coated in that savory goodness.

Step 4: Add Green Onions

Push the rice and eggs to one side of the pan. In the empty space, drizzle in a bit more oil and toss in the chopped green onions. Mix everything together until well combined.

Step 5: Season and Serve

Now it’s time to add the soy sauce and sesame oil! Drizzle them around the edges of the pan, then toss everything together until the rice takes on a beautiful brown hue. Remove from heat, serve hot, and enjoy every bite!

Pro Tips for Making 10-Minute Easy Egg Fried Rice (Only 6 Ingredients!)

– Use Day-Old Rice: For the best texture, use rice that’s been cooked and chilled. This helps prevent a mushy fried rice.
– Don’t Rush the Eggs: Scramble the eggs just until set for that luscious, soft texture.
– High Heat is Key: Cooking on high heat ensures that the rice gets slightly crispy, mimicking the restaurant-style fried rice.
– Customize to Your Taste: Feel free to play around with the ingredients and spices according to what you love!

How to Serve 10-Minute Easy Egg Fried Rice (Only 6 Ingredients!)

Garnishes

Top your fried rice with fresh cilantro, sesame seeds, or a sprinkle of crushed red pepper for an extra flavor kick!

Side Dishes

Pair it up with some crispy spring rolls, a fresh cucumber salad, or a bowl of hot and sour soup for a complete meal!

Creative Ways to Present

Serve your egg fried rice in vibrant bowls, or use fun lunchbox containers for a delightful packed lunch. You can even shape it into a dome on a plate for a beautiful presentation!

Make Ahead and Storage

Storing Leftovers

Keep any leftovers in an airtight container in the fridge for up to 3 days. The flavors will meld together beautifully!

Freezing

You can freeze this fried rice! Just cool it completely, then store it in freezer-safe containers. It will last for about a month in the freezer.

Reheating

For best results, reheat in a pan over medium heat. Add a splash of water and cover to steam it lightly, ensuring the rice stays moist and fluffy.

FAQs

Can I use brown rice instead?
Absolutely! Brown rice works well, but it may require a longer cooking time.

Is this recipe spicy?
Not at all! It’s wonderfully mild, but you can easily add heat with sriracha or chili flakes.

Can I prepare this in advance?
You can prep the ingredients ahead of time! Just store them separately and cook when you’re ready to eat.

What if I don’t have sesame oil?
No worries! You can substitute with another neutral oil or even olive oil, though it will change the flavor a bit.

Final Thoughts

This 10-Minute Easy Egg Fried Rice is a delightful way to bring a taste of Chinese cuisine to your own kitchen without the fuss. It’s quick, easy, and oh-so-satisfying, making it the perfect dish for any occasion. So grab those ingredients, fire up your pan, and treat yourself to a culinary adventure that will leave your taste buds dancing with joy! You’ve got this!✨