1980s Slow Cooker Chicken and Stuffing
Indulge in the nostalgic flavors of the 1980s with this delightful Slow Cooker Chicken and Stuffing recipe. Perfect for busy weeknights, this dish combines tender chicken breasts with creamy soup and savory stuffing, all cooked to perfection in your slow cooker. With just five minutes of prep time, you can set it and forget it, allowing the delicious aromas to fill your home while dinner cooks itself. This comforting meal serves four and is a heartwarming reminder of home-cooked family meals.
- Prep Time: 5 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Southern
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 can (10.5 ounces) cream of chicken soup
- 1/3 cup milk
- 1 box (6 ounces) stuffing mix
- 1 2/3 cups chicken broth
Instructions
- Place the chicken breasts in the slow cooker.
- In a separate bowl, whisk together the cream of chicken soup and milk until smooth.
- Pour the mixture over the chicken.
- In another bowl, combine the stuffing mix and chicken broth, mixing well.
- Spoon the stuffing mixture over the chicken.
- Cover and cook on low for 6 hours until the chicken is fully cooked.
Nutrition
- Serving Size: 1/4 of recipe (approximately 220g)
- Calories: 257
- Sugar: 1g
- Sodium: 730mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 90mg
Find it online: https://tastyamelia.com/1980s-slow-cooker-chicken-and-stuffing/