Cloud Nine Delight (3 Ingredient No Bake Strawberry Cloud Cake)

Ah, summer! A time when the air is sweet, the sun is shining, and everything feels a little lighter. And what’s better than a dessert that captures that very essence? Enter the 3 Ingredient No Bake Strawberry Cloud Cake—a fluffy, ethereal treat that’s like biting into a fluffy cloud kissed by the sweetness of sun-ripened strawberries. This delightful dessert is not only easy to whip up but also requires no baking, flour, eggs, or butter, making it perfect for warm weather gatherings or cozy nights at home. Let’s dive into this dreamy concoction that will make your taste buds soar!

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Why You’ll Love This Recipe

Get ready to fall head over heels with this light and refreshing treat!
– Big, Bold Flavors: The combination of fresh strawberries and applesauce creates a luscious, fruity explosion in every bite.
– Crowd-Pleaser: This dreamy dessert is sure to impress friends and family alike—perfect for parties, picnics, or any celebration!
– Flexible & Fast: With just three simple ingredients, you can have this delightful cake ready in no time.
– Low-Calorie Indulgence: At only 23 calories per slice, this dessert is guilt-free and simply irresistible!

Ingredients You’ll Need

Gather your ingredients and prepare for a dessert adventure that’s as easy as pie (or cake, in this case)! The star of this show is the juicy strawberries, complemented by the creamy applesauce and the magic of vegan gelatin.

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– 1/2 cup (77 g) chopped strawberries (chopped into 1/2 inch cubes)
– 1 1/3 cups (313 g) unsweetened applesauce
– 4 1/2 tsp (15 g) unflavored Vegan Gelatin powder

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

One of the best parts of the 3 Ingredient No Bake Strawberry Cloud Cake is its versatility! Here are some fun twists you can try:
– Go Gluten-Free: This recipe is naturally gluten-free, so everyone can indulge!
– Add Extra Protein: Fold in some Greek yogurt or silken tofu for a protein boost.
– Make it Spicier: Add a pinch of cinnamon or a dash of vanilla extract for an aromatic twist.
– Swap the Fruit: Use your favorite berries like blueberries or raspberries for a colorful variation.
– Cheese it Up: Consider adding a layer of cream cheese frosting on top for an extra indulgence.

How to Make 3 Ingredient No Bake Strawberry Cloud Cake

Creating this dreamy dessert is as simple as 1-2-3! Let’s get started:

Step 1: Prepare the Pan

Line the sides and bottom of an 8-inch or 9-inch square pan with a large sheet of parchment paper. This will help you lift the cake out easily once it’s set.

Step 2: Blend the Strawberries

In a blender, combine the chopped strawberries and applesauce. Blend on high speed until you achieve a smooth, uniform puree. This will be the dreamy base of your cloud cake!

Step 3: Mix in the Gelatin

Transfer the strawberry puree to a large heat-proof mixing bowl. Sprinkle the vegan gelatin over the surface and whisk until it’s fully incorporated. You’ll notice the mixture thickening slightly.

Step 4: Dissolve the Gelatin

Using a double boiler on the stove, gently heat the mixture until the vegan gelatin is completely dissolved. Make sure the mixture feels warm, but not hot. Remove it from the heat and let it cool on the counter for about 10 minutes.

Step 5: Whip it Up

Pour the cooled mixture into a stand mixer fitted with a wire whisk attachment. Beat on the highest speed for about 15 minutes, until the mixture quadruples in volume and resembles airy whipped cream. It should be light and fluffy!

Step 6: Spread and Set

Pour the fluffy mixture into your prepared pan. Use a spatula to spread it evenly and smooth the surface. Pop it in the fridge for at least 1 hour to set.

Step 7: Serve and Enjoy

Keep the cake chilled until you’re ready to serve. You can decorate it with a dollop of whipped cream or your favorite frosting, then slice it with a sharp knife. This cake shines best when served cold!

Pro Tips for Making 3 Ingredient No Bake Strawberry Cloud Cake

– Keep it Cool: Ensure your mixture doesn’t overheat during the gelatin dissolving process; it should only be warm to preserve its fluffy texture.
– Uniform Chunks: Cut your strawberries into uniform pieces to ensure even blending and distribution throughout the cake.
– Sharp Knife: Use a very sharp knife for slicing to get clean, beautiful pieces of your cloud cake.
– Chill Time: Don’t rush the chilling process—allowing it to set properly is key to achieving that cloud-like texture!

How to Serve 3 Ingredient No Bake Strawberry Cloud Cake

Garnishes

Top your cloud cake with fresh whipped cream, a drizzle of chocolate sauce, or a sprinkle of crushed nuts for an extra touch of elegance.

Side Dishes

Pair this dreamy dessert with a refreshing fruit salad or a scoop of vanilla ice cream for a delightful contrast.

Creative Ways to Present

Serve in individual cups for an elegant touch, or create a stunning platter with slices garnished with mint leaves. Perfect for impressing guests!

Make Ahead and Storage

Storing Leftovers

Store any uneaten cake in the fridge for up to 3 days. Just make sure to keep it covered to maintain its freshness.

Freezing

While it’s best enjoyed chilled and fresh, you can freeze leftovers for up to a month. Just be aware that the texture may change slightly upon thawing.

Reheating

This dessert is best served cold! Simply slice and enjoy straight from the fridge for that perfect fluffy bite.

FAQs

Can I use a different type of fruit?
Absolutely! Feel free to swap in your favorite berries or even peaches for a delicious twist.

Is this recipe spicy?
Not at all! This dessert is light and fruity, perfect for those who prefer sweet over spice.

How do I make this gluten-free?
This recipe is naturally gluten-free as it contains no flour. Enjoy without worry!

Can I prepare this in advance?
Yes! The 3 Ingredient No Bake Strawberry Cloud Cake can be made a day ahead—just store it in the fridge until serving.

Final Thoughts

The 3 Ingredient No Bake Strawberry Cloud Cake is not just a dessert; it’s an experience! With its fluffy, cloud-like texture and vibrant strawberry flavor, it’s the perfect sweet treat for any occasion. So grab your ingredients, follow these simple steps, and get ready to serve up a slice of happiness! You’ve got this, and I can’t wait to hear how it turns out!