Southern Comfort in a Dish (Tennessee Peach Pudding)

If you’re craving a dessert that embodies the essence of Southern hospitality, look no further than this delightful Tennessee Peach Pudding! Bursting with the juicy sweetness of fresh peaches and topped with a buttery, crispy layer, this dish is the epitome of comfort food. Imagine digging into a warm, fluffy cake as the sweet aroma of cinnamon and nutmeg wafts through the air. Whether enjoyed as a breakfast treat or a satisfying dessert, this luscious pudding is bound to steal your heart and tickle your taste buds!

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Why You’ll Love This Recipe

This Tennessee Peach Pudding is sure to become a favorite in your home. Here’s why:

– Big, Bold Flavors: Juicy peaches paired with a warm, spiced batter create a symphony of tastes in every bite.
– Crowd-Pleaser: Perfect for gatherings, this dessert is guaranteed to impress friends and family alike!
– Flexible & Fast: With just a handful of ingredients and a simple process, you can whip up this delightful dish in no time.
– Make-Ahead Magic: Prepare it in advance and let the cozy flavors meld for the ultimate indulgence.

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Ingredients You’ll Need

Ready to dive into a delicious world of flavors? Let’s gather the essentials that will make your Tennessee Peach Pudding a scrumptious reality! The star of the show, of course, are the luscious peaches, but don’t overlook the magic of cinnamon and nutmeg that brings warmth and depth to this dish.

Main Ingredients:

– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon (optional)
– 1/2 cup milk
– 3 cups sliced peeled peaches (fresh or frozen)
– 1 1/2 cups water
– 1/2 cup granulated sugar (for syrup)
– 1/2 cup brown sugar (packed)
– 1 tablespoon butter
– 1/4 teaspoon ground nutmeg

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

The beauty of Tennessee Peach Pudding is its versatility! Here are some fun ways to customize this delicious dessert:

– Go Gluten-Free: Swap all-purpose flour for a gluten-free blend to accommodate your dietary needs.
– Add Extra Protein: Mix in some chopped nuts, like pecans or walnuts, for a delightful crunch and added protein.
– Make it Spicier: Amp up the flavor profile by adding a pinch of cayenne pepper for a surprising kick!
– Swap the Dressing: Try using a different fruit, like berries or apples, to give the pudding a unique twist.
– Cheese it Up: For a creamy addition, top with whipped cream cheese frosting after baking!

How to Make Tennessee Peach Pudding

Let’s get down to the fun part – making this delicious Tennessee Peach Pudding! Follow these simple steps to create your new favorite dessert:

Step 1: Preheat the Oven

Set your oven to 400°F and grease an 8-inch baking dish to ensure that your pudding slides out effortlessly.

Step 2: Mix the Dry Ingredients

In a mixing bowl, combine the flour, granulated sugar, baking powder, salt, and—if you’re feeling extra cozy—ground cinnamon. Give it a good stir to mix everything together!

Step 3: Combine with Milk

Pour in the milk and stir until just combined. You want a smooth batter that’s ready to embrace those beautiful peaches.

Step 4: Fold in the Peaches

Gently fold in the sliced peaches, allowing their sweet juices to mingle with the batter. This step is where the magic truly begins!

Step 5: Pour into the Dish

Transfer the peach-infused batter into your prepared baking dish, spreading it out evenly for even baking.

Step 6: Prepare the Topping

In a saucepan, mix together water, granulated sugar, brown sugar, butter, and ground nutmeg. Bring this delightful concoction to a boil, stirring until the sugars dissolve completely.

Step 7: Add the Syrup

Carefully pour the warm syrup over the peach batter, letting it soak in for an extra layer of flavor.

Step 8: Bake to Perfection

Place the baking dish in the oven and bake for 40-50 minutes until golden and a toothpick inserted into the center comes out clean. Your kitchen will smell heavenly!

Step 9: Cool and Serve

Let the pudding cool slightly before diving in. For an extra treat, serve with a scoop of vanilla ice cream!

Pro Tips for Making Tennessee Peach Pudding

– Choose Ripe Peaches: The best flavor comes from perfectly ripe, juicy peaches, so pick the best ones you can find!
– Don’t Overmix: Gently folding the batter prevents a tough texture. Just mix until you see no dry flour—it’s okay if there are a few lumps!
– Bake Until Golden: Keep a close eye on your pudding; the top should be a beautiful golden brown for that perfect crispy topping.
– Serve Warm: This pudding is best served warm, allowing those flavors to shine just as they should.

How to Serve Tennessee Peach Pudding

Garnishes:

Sprinkle with a dusting of powdered sugar or top with a dollop of whipped cream for an elegant finish.

Side Dishes:

Pair your pudding with a scoop of vanilla ice cream or a side of fresh whipped cream for a classic combination that can’t be beaten!

Creative Ways to Present:

Serve in individual cups or ramekins for an intimate dessert experience, or set up a dessert bar with toppings like caramel sauce, nuts, and fresh berries for guests to enjoy.

Make Ahead and Storage

Storing Leftovers:

Keep any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best results!

Freezing:

While this pudding is best enjoyed fresh, you can freeze it for up to 2 months. Just be sure to wrap it tightly to prevent freezer burn.

Reheating:

To revive your delicious Tennessee Peach Pudding, gently reheat in the oven at 350°F until warm. Or, enjoy it cold for a refreshing treat!

FAQs

Can I use canned peaches instead of fresh?
Absolutely! Just make sure to drain them well to avoid excess liquid in your pudding.

Is this recipe spicy?
Not unless you decide to add cayenne or other spices! It’s pleasantly warm from cinnamon and nutmeg.

How do I make this gluten-free?
Swap out the all-purpose flour for a gluten-free flour blend, and you’re good to go!

Can I prepare this in advance?
Yes! You can prepare the batter and store it in the fridge for a day before baking.

Final Thoughts

This Tennessee Peach Pudding is a gorgeous celebration of Southern flavors that will undoubtedly become a favorite in your home. With its bubbly, sweet goodness and crispy topping, it’s hard to resist going back for seconds (or thirds!). So, gather those juicy peaches, roll up your sleeves, and get ready to create a comforting dessert that’s sure to bring smiles all around. Happy baking!