Peach Cobbler Pound Cake Bliss (Irresistible Peach Cobbler Pound Cake Recipe)

Are you ready to indulge in a slice of pure bliss? This Peach Cobbler Pound Cake is a luscious dream come true! Imagine a rich, buttery cake that cradles sweet, juicy peaches, kissed with the warmth of cinnamon and sugar. Topped off with a silky cream cheese vanilla frosting, each bite is a harmonious blend of summer sweetness and creamy decadence. Whether it’s a sunny afternoon or a cozy gathering, this Peach Cobbler Pound Cake is sure to brighten your day and tantalize your taste buds!

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Why You’ll Love This Recipe

You’re in for a treat with this delightful cake!

– Big, Bold Flavors: The combination of fresh peaches and warm spices creates a flavor explosion you’ll crave.
– Crowd-Pleaser: Perfect for gatherings, this cake will enchant friends and family alike.
– Simple to Make: With straightforward steps, even novice bakers can whip up this beauty.
– Peaches and Cream Heaven: The luscious cream cheese frosting elevates this cake to a whole new level!

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Ingredients You’ll Need

Gathering your ingredients is the first step to baking magic! This recipe features a few key players that will make your cake sing, especially those luscious peaches and the warm spices that bring it all together.

– 3 large ripe yet somewhat firm peaches (1/2-1-inch chop, with or without skins)
– 1/4 cup flour
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1 ½ teaspoons cinnamon
– 1/2 teaspoon salt
– 1/4 tsp each nutmeg and ground cloves
– 3/4 cup buttermilk or sour milk (room temperature)
– 1 tablespoon vanilla extract
– 1 1/4 cups (20 TBS) unsalted butter (room temperature)
– 1 1/4 cups packed light brown sugar
– 1 cup granulated sugar
– 4 large eggs (room temperature)
– 2 cups powdered sugar (sifted)
– 4 oz. cream cheese (room temperature)
– 2 tablespoons butter (room temperature)
– 2-3 tablespoons milk
– 1 teaspoon vanilla extract
– Chopped pecans (optional)
– Cinnamon sprinkling (for garnish)

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

Feeling adventurous? This Peach Cobbler Pound Cake is super customizable! Here are some creative ideas to make it your own:

– Go Gluten-Free: Swap out the all-purpose flour for your favorite gluten-free blend for an equally delightful dessert.
– Add Extra Protein: Toss in some chopped nuts or even some Greek yogurt in the batter for a protein boost.
– Make it Spicier: Add a pinch of cayenne pepper for a surprising kick that enhances the sweetness.
– Swap the Dressing: Consider a lemon glaze instead of cream cheese frosting for a zesty twist!
– Colorful Additions: Fold in some blueberries or raspberries along with the peaches for a burst of color and flavor.

How to Make Peach Cobbler Pound Cake

Ready to bring your baking skills to life? Let’s dive into making this Peach Cobbler Pound Cake!

Step 1: Preheat and Prepare the Bakeware

Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan or tube pan, ensuring every nook is coated for easy release.

Step 2: Prepare the Peaches

Chop your beautiful peaches into 1/2-1 inch pieces. If you prefer, you can leave the skins on for added texture. Toss the chopped peaches with 1/4 cup of flour to coat them lightly. This will help suspend them in the batter as it bakes.

Step 3: Mix the Dry Ingredients

In a bowl, whisk together the 2 1/2 cups of all-purpose flour, baking powder, baking soda, cinnamon, salt, nutmeg, and ground cloves. Set this fragrant mix aside.

Step 4: Cream the Butter and Sugars

In a large mixing bowl, beat the room-temperature butter, light brown sugar, and granulated sugar until it’s light and fluffy—about 4-5 minutes. This step is essential for that tender crumb!

Step 5: Add Eggs and Vanilla

Add in the eggs, one at a time, mixing well after each addition. Then, pour in the vanilla extract and mix until combined.

Step 6: Alternate Dry Ingredients and Buttermilk

Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Start and finish with dry ingredients. Mix until just combined; don’t overmix!

Step 7: Fold in the Peaches

Gently fold in the flour-coated peaches until evenly distributed throughout the batter.

Step 8: Bake the Cake

Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for 75-80 minutes, or until a toothpick inserted in the center comes out clean. Your kitchen will smell divine!

Step 9: Cool and Frost

Allow the cake to cool in the pan for 15 minutes before inverting onto a wire rack. Once cooled completely, prepare the cream cheese frosting by beating together the cream cheese, butter, powdered sugar, milk, and vanilla extract until smooth and creamy. Spread generously on top of the cooled cake.

Pro Tips for Making Peach Cobbler Pound Cake

– Room Temperature Ingredients: Make sure your butter, eggs, and cream cheese are at room temperature to ensure a smooth batter and frosting.
– Don’t Skip the Flour Coating: Coating the peaches in flour prevents them from sinking to the bottom of the cake during baking.
– Test for Doneness: Always check the center with a toothpick; it should come out clean or with a few moist crumbs.
– Store Leftovers: Keep any leftover cake covered at room temperature for up to 3 days or in the fridge for up to a week.

How to Serve Peach Cobbler Pound Cake

Garnishes

Sprinkle the top with a dusting of cinnamon or some chopped pecans for a delightful crunch and flavor contrast.

Side Dishes

Pair your cake with a dollop of whipped cream or a scoop of vanilla ice cream to elevate the experience even further!

Creative Ways to Present

Serve slices on colorful plates or in individual cups for parties! You can even create a mini dessert station with different toppings to let guests customize their slices!

Make Ahead and Storage

Storing Leftovers

Store any leftover Peach Cobbler Pound Cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week for maximum freshness.

Freezing

Yes, you can freeze this cake! Wrap individual slices in plastic wrap and place them in a freezer-safe bag. It can be stored for up to 3 months!

Reheating

For the best experience after freezing, let the cake thaw in the refrigerator overnight and serve at room temperature or warm it up for a few seconds in the microwave.

FAQs

Can I use frozen peaches?

Absolutely! Just be sure to thaw and drain any excess liquid before adding them to the batter.

Is this recipe spicy?

No, but the warm spices like cinnamon and nutmeg create a cozy flavor profile that’s simply irresistible!

How do I make this gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure it’s a 1:1 ratio for best results!

Can I prepare this in advance?

Yes! The cake can be made a day ahead and stored covered at room temperature. Frost just before serving for the best texture.

Final Thoughts

There you have it—your new go-to recipe for Peach Cobbler Pound Cake that combines the cozy flavors of peach cobbler with the rich tenderness of pound cake, topped with a luscious cream cheese frosting! Whether it’s a family gathering or a cozy evening treat, this cake is sure to win hearts and taste buds. So, roll up your sleeves, gather those ingredients, and dive into a baking adventure that will bring sunshine to your plate! Happy baking! 🌟🍑