Peach Cobbler with Cake Mix

Sweet Simplicity in a Dish (Peach Cobbler with Cake Mix)

If you’re on the hunt for a dessert that embodies comfort and nostalgia, look no further than this Peach Cobbler with Cake Mix. Imagine juicy, sun-kissed peaches swimming in a sweet, syrupy embrace, topped with a golden, buttery cake mix crust that’s just begging for a scoop of vanilla ice cream on top. This easy-peasy, four-ingredient wonder is the epitome of effortless indulgence, delivering a burst of fruity sweetness that’ll have your taste buds dancing with joy!

Main dish photo

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The finished dish — looks amazing, right?

Why You’ll Love This Recipe

This Peach Cobbler with Cake Mix is not just a dessert; it’s a celebration of flavors and simplicity. Here’s why you’ll absolutely adore it:

Effortless Elegance: With just four ingredients, this dessert comes together in a flash, making it perfect for any occasion.
Comfort Food at Its Best: The warm, gooey peaches meld perfectly with the buttery cake mix, creating that quintessential cozy dessert experience.
Perfect for Any Gathering: Whether it’s a family dinner or a potluck, this peach cobbler is always a crowd-pleaser!
Versatile & Customizable: Want to spice it up? You can easily tweak it to satisfy your cravings!

Another beautiful angle of the dish

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Just as gorgeous from this angle too!

Ingredients You’ll Need

Creating this peachy delight requires just a handful of ingredients, and trust me, they’re all absolute stars in this recipe! The combination of sweet peaches and warm cinnamon is a match made in heaven.

Here’s what you’ll need:
– 2 – 29 ounce cans of sliced peaches in heavy syrup
– 1 teaspoon cinnamon
– 15.2 ounce box vanilla cake mix
– 1 cup butter (melted)

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

The beauty of this Peach Cobbler with Cake Mix is its incredible versatility! Here are some fun ways to make it your own:

Go Gluten-Free: Swap the vanilla cake mix for a gluten-free option to cater to dietary needs.
Add Extra Protein: Toss in a handful of chopped nuts for a crunchy twist and a protein boost.
Make it Spicier: Add a dash of nutmeg or ginger for a warm spice element that complements the peaches beautifully.
Swap the Fruit: Try using other fruits like cherries or blueberries for a berry cobbler twist!
Cheese it Up: Mix in some cream cheese for a rich, creamy layer beneath the cake mix.

How to Make Peach Cobbler with Cake Mix

Ready to whip up this peachy delight? Let’s dive into the steps that will lead you to dessert perfection!

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees Fahrenheit. Grab a 9×13 inch baking pan and give it a light coating of cooking spray to prevent any sticky situations!

Step 2: Prepare the Peaches

Open the cans of peaches, drain them, and reserve half a cup of that luscious heavy syrup for later. We’re going to use it to amplify the peach flavor!

Step 3: Layer the Peaches

Spread those beautiful peaches evenly across the bottom of the prepared pan. Drizzle the reserved syrup all over the top for that extra touch of sweetness.

Step 4: Sprinkle the Cinnamon

Next, sprinkle the cinnamon generously over the peaches, adding a warm, aromatic layer that screams comfort.

Step 5: Add the Cake Mix

Using a small measuring cup, evenly distribute the vanilla cake mix over the peach layer. This will form the base of your cobbler and give it that irresistible crumbly texture.

Step 6: Pour on the Butter

Now, drizzle the melted butter over the cake mix, allowing it to soak in and create a golden crust as it bakes.

Step 7: Bake to Perfection

Slide your pan into the preheated oven and bake for 50-55 minutes, or until the top turns a gorgeous golden brown. Your kitchen will smell heavenly!

Step 8: Cool and Serve

Once baked to perfection, remove your peach cobbler from the oven and let it cool for about 10 minutes before diving in. Trust me, the wait will be worth it!

Pro Tips for Making Peach Cobbler with Cake Mix

Want to elevate your cobbler game? Here are some pro tips to ensure your Peach Cobbler with Cake Mix turns out perfectly:

Use High-Quality Peaches: If you can, opt for peaches packed in heavy syrup for maximum sweetness and flavor.
Don’t Skimp on the Butter: The butter is key to achieving that rich, golden crust. Make sure to melt it thoroughly!
Let It Cool: Allowing the cobbler to cool slightly helps to set the layers and makes serving easier.

How to Serve Peach Cobbler with Cake Mix

There’s nothing quite like serving up a delicious dessert! Here are some delightful serving suggestions for your Peach Cobbler with Cake Mix:

Garnishes

Top with a dollop of whipped cream, a drizzle of caramel sauce, or a scoop of vanilla ice cream for that classic a-la-mode experience!

Side Dishes

Pair this cobbler with a side of fresh fruit salad or a light yogurt for a refreshing contrast.

Creative Ways to Present

Serve individual portions in cute ramekins for a charming presentation or offer it in a large dish for a communal vibe at gatherings!

Make Ahead and Storage

Planning ahead? Here’s how to store your delicious peach cobbler:

Storing Leftovers

Store any leftovers in an airtight container in the fridge for up to 3 days. The flavors will continue to meld deliciously!

Freezing

While this dessert is best enjoyed fresh, you can freeze it after baking for up to 3 months. Just make sure it cools completely before wrapping it tightly!

Reheating

To reheat, simply warm it in the oven at 350 degrees for about 15-20 minutes until it’s heated through. Serve warm for the best experience!

FAQs

Here are some frequently asked questions about this delightful recipe:

Can I use fresh peaches instead of canned?

Absolutely! Fresh peaches will work beautifully, just make sure to slice and sweeten them to taste.

Is this recipe spicy?

Not at all! The cinnamon adds warmth but not spiciness, making it a family-friendly dessert.

How do I make this gluten-free?

Simply substitute the vanilla cake mix with a gluten-free cake mix option available in stores.

Can I prepare this in advance?

You can prepare it up to a day ahead and store it in the fridge until you’re ready to bake. Just add a few extra minutes to the baking time so it heats through!

Final Thoughts

There you have it, my friends! This Peach Cobbler with Cake Mix is an absolute breeze to whip up and is sure to steal the show at any gathering. With its perfect balance of sweet and buttery, it’s time for you to embrace the joy of baking and create this delightful treat. Get ready for compliments galore because once you serve this up, everyone will be asking for seconds! Happy baking! 🍑✨

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Peach Cobbler with Cake Mix

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This delightful dessert combines juicy peaches with a golden, buttery cake topping for a quick and satisfying treat. With only four ingredients, this easy peach cobbler is perfect for family gatherings or a simple weeknight dessert. Just mix, bake, and enjoy the warm flavors of summer in every bite!

  • Author: amine
  • Prep Time: 5 minutes
  • Cook Time: 50 minutes
  • Total Time: 55 minutes
  • Yield: Serves 12 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 cans (29 ounces each) sliced peaches in heavy syrup
  • 1 teaspoon cinnamon
  • 1 box (15.2 ounces) vanilla cake mix
  • 1 cup butter, melted

Instructions

  1. Preheat the oven to 350°F and lightly coat a 9×13 pan with cooking spray.
  2. Drain the peaches, reserving ½ cup of syrup.
  3. Spread the peaches in an even layer in the prepared pan and drizzle with reserved syrup.
  4. Sprinkle cinnamon over the peaches.
  5. Evenly distribute the cake mix over the peach layer.
  6. Pour melted butter evenly over the cake mix.
  7. Bake for 50-55 minutes or until golden brown on top.
  8. Allow to cool for 10 minutes before serving.

Nutrition

  • Serving Size: 1 slice (approximately 112g)
  • Calories: 307
  • Sugar: 20g
  • Sodium: 423mg
  • Fat: 17g
  • Saturated Fat: 11g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 41mg

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