Sweet Summer Delight (Old-Fashioned Peach Crisp Recipe)

Oh, peach season—when sun-kissed, juicy fruits burst with flavor and sweet aromas dance through the air! This Old-Fashioned Peach Crisp is not just a dessert; it’s a heartfelt hug in a bowl, combining the warm, comforting flavors of succulent peaches, a sprinkle of cinnamon, and a crispy, golden oat topping. Drizzle it with a scoop of velvety vanilla ice cream, and you’ve got a dish that’ll have everyone swooning! Whether it’s a family gathering or a cozy night in, this peach crisp is sure to be the star of the show.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Why You’ll Love This Recipe

You’re in for a treat with this irresistible Old-Fashioned Peach Crisp! Here’s why you’ll want to add it to your dessert repertoire:

– Big, Bold Flavors: Juicy peaches meet warm spices for a flavor explosion that’s pure summer bliss.
– Crowd-Pleaser: Whether you’re entertaining friends or just treating yourself, this dessert is guaranteed to make everyone smile.
– Flexible & Fast: With just a few simple ingredients, you can whip this up in no time!
– Make-Ahead Magic: Prepare it in advance and simply pop it in the oven when you’re ready to serve.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients You’ll Need

Gather around, because these ingredients are the stars of the show! Fresh, ripe peaches are your flavor game-changers here, bursting with sweetness and juiciness. The combination of oats and brown sugar creates that perfect crispy topping we all crave. Let’s see what you’ll need:

– 8 cups peeled and thinly sliced fresh peaches
– ½ cup granulated sugar
– ½ cup + 2 tablespoons all-purpose flour (divided)
– 1 tablespoon cornstarch
– 2 teaspoons ground cinnamon (divided)
– ¼ teaspoon salt
– ¾ cup packed light brown sugar
– 1/2 cup (1 stick) salted butter (room temperature)
– 1 ¾ cup old-fashioned oats

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

One of the best things about this Old-Fashioned Peach Crisp is how adaptable it is! Here are some fun variations to put your own spin on this classic:

– Go Gluten-Free: Swap out all-purpose flour for your favorite gluten-free blend—still delicious!
– Add Extra Protein: Fold in some chopped nuts like almonds or walnuts for a delightful crunch and added nutrition.
– Make it Spicier: Kick up the flavor by adding a pinch of nutmeg or ginger to the filling.
– Swap the Fruit: Not in the mood for peaches? This recipe works beautifully with plums, apples, or berries!
– Cheese it Up: Try adding a dollop of creamy mascarpone or a sprinkle of goat cheese for a savory twist!

How to Make Old-Fashioned Peach Crisp

Ready to create this peachy paradise? Follow these simple steps to bring this delectable dessert to life:

Step 1: Preheat & Prepare

Preheat your oven to 400°F (200°C). Butter a 9×9 baking pan, making sure it’s well-coated to prevent sticking. Set it aside—your delicious creation is about to come to life!

Step 2: Mix the Peach Filling

In a large mixing bowl, combine the sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt. Stir until everything is well-mixed, and then pour this juicy goodness into your prepared baking pan.

Step 3: Create the Topping

In the same bowl (no need to wash it!), cream together the brown sugar, remaining ½ cup of flour, room-temperature butter, and the remaining teaspoon of cinnamon. You want this to be a wet, clumpy mixture. Get your hands in there for the best results! Then, fold in the old-fashioned oats until you have a coarse mixture that will be the crowning glory of your crisp.

Step 4: Assemble & Bake

Sprinkle the oat mixture evenly over the top of the peaches. Pop it in the oven and bake for 20 to 25 minutes, or until the oats are a light golden brown and the filling is bubbling. Let it rest for about 10 minutes to cool slightly and allow those flavors to meld beautifully.

Step 5: Serve & Enjoy

Scoop your Old-Fashioned Peach Crisp into bowls while it’s warm. A generous scoop of vanilla ice cream on top is highly recommended, but we’re not judging if you dig in solo!

Pro Tips for Making Old-Fashioned Peach Crisp

– Choose Ripe Peaches: The riper the peaches, the better the flavor! Look for fruits that yield slightly when you press them.
– Don’t Skip the Resting Time: Letting the peach crisp sit for about 10 minutes after baking helps it set up and makes serving easier.
– Experiment with Spices: Feel free to add a pinch of cardamom or allspice for a unique twist on the classic cinnamon flavor.
– Make it Ahead of Time: You can prepare the peach filling and topping separately and combine them right before baking for a fresh-out-of-the-oven treat!

How to Serve Old-Fashioned Peach Crisp

Garnishes

Elevate your dessert with a sprinkle of cinnamon or a drizzle of caramel sauce. Fresh mint leaves or toasted nuts can also add a stunning visual and flavor contrast!

Side Dishes

Pair your peach crisp with whipped cream or a scoop of creamy vanilla ice cream. For a heartier meal, serve it alongside a savory cheese platter or a simple green salad.

Creative Ways to Present

Get playful! Serve individual portions in mason jars or elegant ramekins for a charming touch. You can also create a stunning dessert platter for gatherings, showcasing multiple desserts alongside your crisp.

Make Ahead and Storage

Storing Leftovers

Store any uneaten Old-Fashioned Peach Crisp in an airtight container in the refrigerator. It will stay delicious for up to 3 days—if it lasts that long!

Freezing

While this dessert is best enjoyed fresh, you can freeze the unbaked peach crisp for up to 3 months. Just assemble it in the pan, cover tightly, and pop it in the freezer!

Reheating

For optimal enjoyment, reheat the crisp in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. If you’re in a hurry, a quick zap in the microwave works too!

FAQs

Can I use frozen peaches?
Absolutely! Just thaw and drain any excess liquid before mixing with the other ingredients.

Is this recipe spicy?
Not at all! It has a warm, sweet cinnamon flavor, but you can add spice if you like!

How do I make this gluten-free?
Simply substitute all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free.

Can I prepare this in advance?
Definitely! You can mix the filling and the topping ahead of time and bake it just before serving.

Final Thoughts

There you have it—an Old-Fashioned Peach Crisp that’s not only easy to make but also a joy to eat! With its luscious peach filling and crunchy oat topping, this delightful dessert is bound to become a family favorite. So grab those fresh peaches and get ready to create some sweet memories. Happy baking, friends! 🍑✨