Broccoli Turkey Bacon Salad with Raisins and Cheddar Cheese
Crunchy Bliss in a Bowl (Broccoli Turkey Bacon Salad with Raisins and Cheddar Cheese)
Get ready to dive into a bowl of pure happiness! The classic Broccoli Turkey Bacon Salad with Raisins and Cheddar Cheese is not just any salad; it’s a vibrant medley of crunchy broccoli, savory turkey bacon, and sweet jewel-like raisins that will make your taste buds dance! Perfect for gatherings, picnics, or just a sunny afternoon at home, this delightful dish is packed with flavor and personality. Let’s bring this salad to life and get excited for a plate that’s as bright and cheerful as a summer day!

Why You’ll Love This Recipe
You’re going to adore this salad for so many reasons!
– Big, Bold Flavors: The combination of crispy turkey bacon and sharp cheddar creates a flavor explosion in every bite.
– Crowd-Pleaser: Whether it’s a family get-together or a festive potluck, everyone will be lining up for seconds!
– Flexible & Fast: This recipe comes together in just 25 minutes, and it’s easy to customize.
– Make-Ahead Magic: Whip it up the night before and let the flavors mingle for an even tastier treat!
Ingredients You’ll Need
Let’s explore the fresh and fabulous ingredients that will make the Broccoli Turkey Bacon Salad with Raisins and Cheddar Cheese shine! Each ingredient plays a significant role in delivering that delightful crunch and flavor harmony you’ve been craving.

– 1 head broccoli (leaves trimmed off)
– 8 slices turkey bacon (cooked and crumbled)
– 1/2 cup red onion (chopped)
– 1/4 cup raisins
– 1/4 cup dried cranberries
– 8 ounces sharp cheddar (cut into very small chunks)
– 3/4 cup mayonnaise
– 2 tablespoons white vinegar
– 1/4 cup sugar
– Salt and freshly ground black pepper to taste
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
Variations
One of the best parts about the Broccoli Turkey Bacon Salad with Raisins and Cheddar Cheese is how customizable it is! Here are some fun ways to switch things up:
– Go Gluten-Free: Ensure your mayonnaise is gluten-free, and you’re all set for a gluten-free dish!
– Add Extra Protein: Toss in some grilled chicken or chickpeas for a boost of protein to keep you fuller longer.
– Make it Spicier: Add a sprinkle of red pepper flakes or some diced jalapeños for a zesty kick!
– Swap the Dressing: Try Greek yogurt mixed with a touch of mustard for a tangy alternative to mayonnaise.
– Colorful Additions: Throw in some bell peppers or cherry tomatoes for extra color and crunch.
How to Make Broccoli Turkey Bacon Salad with Raisins and Cheddar Cheese
Ready to whip up this mouth-watering dish? Let’s break it down into easy steps!
Step 1: Prep the Broccoli
Start by washing and trimming your broccoli head. Cut it into bite-sized florets, making sure they’re ready to soak up all that tasty goodness!
Step 2: Cook the Turkey Bacon
Cook your turkey bacon until it’s crispy and golden brown. Once cooked, let it cool a bit before crumbling it into small pieces. (The crispiness is key for that delightful crunch!)
Step 3: Mix the Salad Ingredients
In a large bowl, combine the broccoli florets, crumbled turkey bacon, chopped red onion, raisins, dried cranberries, and cheddar cheese. Give it a gentle toss to incorporate all those fabulous ingredients.
Step 4: Whisk the Dressing
In a separate bowl, whisk together the mayonnaise, white vinegar, sugar, salt, and pepper until smooth and creamy. This zesty dressing is what makes the salad sing!
Step 5: Combine and Chill
Pour the dressing over the salad mixture and toss until everything is well coated. For the best flavor, let the salad chill in the fridge for at least 30 minutes before serving. (This is when the magic happens!)
Pro Tips for Making Broccoli Turkey Bacon Salad with Raisins and Cheddar Cheese
– Fresh is Best: Use fresh broccoli for the best crunch and vibrant color!
– Let it Chill: Don’t skip the chilling step; it allows the flavors to meld beautifully.
– Taste as You Go: Adjust the seasoning of your dressing to suit your personal taste – it’s all about what you love!
– Make it Ahead: This salad keeps well in the fridge for a few days, so it’s perfect for meal prep!
How to Serve Broccoli Turkey Bacon Salad with Raisins and Cheddar Cheese
Garnishes
Elevate your salad by garnishing it with sunflower seeds or a sprinkle of fresh herbs like parsley for a pop of freshness!
Side Dishes
Pair this delightful salad with grilled chicken, burgers, or even a simple veggie platter for a well-rounded meal.
Creative Ways to Present
Serve the salad in individual cups for a fun picnic vibe, or present it on a large platter with a colorful backdrop of fresh produce for a stunning buffet display!
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. Just give it a gentle toss before serving to re-distribute that yummy dressing!
Freezing
This salad isn’t ideal for freezing, as the mayonnaise-based dressing doesn’t hold up well after thawing. Stick to storing in the fridge for maximum freshness.
Reheating
Serve this salad cold for a refreshing crunch! If you prefer it warm, gently reheat the bacon separately and mix it in before serving.
FAQs
Can I use regular bacon instead of turkey bacon?
Absolutely! Regular bacon will add a rich flavor; just be sure to drain off excess fat.
Is this recipe spicy?
Not at all! It’s mild and sweet, making it a great option for everyone. You can add spice if you like!
How do I make this gluten-free?
Simply check that your mayonnaise is gluten-free, and you’re good to go!
Can I prepare this in advance?
Yes! This salad is perfect for making ahead of time. Just store it in the fridge and serve it cold.
Final Thoughts
There you have it, folks! The Broccoli Turkey Bacon Salad with Raisins and Cheddar Cheese is not just a dish; it’s a celebration of flavors that’s easy to prepare and impossible to resist. With its crunchy texture and vibrant colors, this salad brings joy to any table. So, roll up those sleeves, gather your ingredients, and create a bowl of happiness that will leave everyone asking for your secret! Enjoy every scrumptious bite, and happy cooking!
Broccoli Turkey Bacon Salad with Raisins and Cheddar Cheese
Broccoli Turkey Bacon Salad with Raisins and Cheddar Cheese is a deliciously vibrant side dish that combines crunchy broccoli, savory turkey bacon, and sweet raisins for an unforgettable flavor experience. Perfect for summer picnics, potlucks, or casual barbecues, this salad is easy to prepare and sure to be a crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Serves 10 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 1 head broccoli (trimmed)
- 8 slices turkey bacon (cooked and crumbled)
- 1/2 cup red onion (chopped)
- 1/4 cup raisins
- 1/4 cup dried cranberries
- 8 ounces sharp cheddar cheese (cut into small chunks)
- 3/4 cup mayonnaise
- 2 tablespoons white vinegar
- 1/4 cup sugar
- Salt and freshly ground black pepper to taste
Instructions
- In a large mixing bowl, combine the chopped broccoli, crumbled turkey bacon, red onion, raisins, dried cranberries, and cheddar cheese.
- In a separate bowl, whisk together mayonnaise, white vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the salad mixture and toss until everything is well coated.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 342
- Sugar: 8g
- Sodium: 385mg
- Fat: 27g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 42mg