Sizzle and Savory (Garlic Butter Brazilian Steak)

If you’re looking for a fast, flavorful, and utterly irresistible dinner, then this Garlic Butter Brazilian Steak is your new go-to recipe! Imagine juicy skirt steak, sizzling in a rich, golden garlic butter sauce that dances on your taste buds like a culinary fiesta! This dish not only brings the heat but also wraps you in a warm embrace of comfort, making it perfect for a lovely weeknight dinner or an impressive gathering with friends. In just 15 minutes, you’ll have a plate of tender, flavor-packed steak that tastes like it was crafted by a top chef!

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Why You’ll Love This Recipe

You’re going to be head over heels for this Garlic Butter Brazilian Steak, and here’s why:
– Big, Bold Flavors: The combination of garlic and butter creates a flavor explosion that enhances every juicy bite of steak!
– Crowd-Pleaser: This dish is sure to impress your family and friends, making you the star of the dinner table.
– Flexible & Fast: Ready in just 15 minutes, it’s perfect for those busy nights when you still want something special.
– Make-Ahead Magic: Marinade the steak ahead of time for even more flavor and easy prep!

Ingredients You’ll Need

Before we dive into the cooking, let’s set the stage with some fabulous ingredients! The star of our show is the skirt steak, which is known for its tenderness and rich flavor. And let’s not forget about our “flavor game-changer,” the garlic butter sauce that ties everything together!

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Here’s what you’ll need:
– 6 medium cloves garlic
– Kosher salt
– 1.5 lb skirt steak (trimmed and cut into 4 pieces)
– Freshly ground black pepper
– 2 tablespoons canola oil (or vegetable oil)
– 2 oz unsalted butter
– 1 tablespoon fresh flat-leaf parsley (chopped)

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

One of the best things about Garlic Butter Brazilian Steak is how customizable it is! Here are some fun variations to make this dish your own:
– Go Gluten-Free: This recipe is naturally gluten-free, so enjoy it without worries!
– Add Extra Protein: For a hearty twist, serve it with shrimp or grilled chicken alongside the steak.
– Make it Spicier: Add a pinch of red pepper flakes or fresh jalapeños for a kick!
– Swap the Dressing: Try a zesty chimichurri for a fresh Argentine twist—delicious!
– Cheese it Up: Top with crumbled feta or fresh mozzarella for a creamy finish.

How to Make Garlic Butter Brazilian Steak

Ready to get cooking? Let’s walk through the steps to create this heavenly Garlic Butter Brazilian Steak!

Step 1: Prep the Garlic

Start by peeling the garlic cloves and smashing them with the side of a chef’s knife. Sprinkle them lightly with salt and mince them into tiny, fragrant pieces.

Step 2: Season the Steak

Pat the skirt steak dry and season it generously on both sides with kosher salt and freshly ground black pepper. In a heavy-duty 12-inch skillet, heat the oil over medium-high heat until it’s shimmering hot. Add the steak and let it brown beautifully on both sides—about 2 to 3 minutes per side for that perfect medium-rare finish. Once done, transfer the steak to a plate and let it rest while you whip up that dreamy garlic butter.

Step 3: Create the Garlic Butter

In an 8-inch skillet, melt the unsalted butter over low heat. Then, toss in the minced garlic, swirling the pan frequently as the garlic cooks and turns lightly golden—this should take about 4 minutes. Lightly salt to taste and let that savory aroma fill your kitchen!

Step 4: Plate & Serve

Now it’s time to bring it all together! Slice the steak into delectable pieces and transfer it to four plates. Generously spoon that luscious garlic butter over the steak, sprinkle with fresh parsley, and voilà! You’re ready to serve!

Pro Tips for Making Garlic Butter Brazilian Steak

– Choose Your Steak Wisely: Look for skirt steak that’s bright red and well-marbled for the best flavor and tenderness.
– Let It Rest: Allowing the steak to rest after cooking lets the juices redistribute, making for a juicier bite!
– Heat Is Key: Make sure your skillet is nice and hot before adding the steak to ensure a beautiful sear.
– Don’t Rush the Garlic: Keep an eye on the garlic while it cooks; it can go from golden to burnt quickly!

How to Serve Garlic Butter Brazilian Steak

Garnishes

Elevate your dish with a sprinkle of freshly chopped parsley or a dash of smoked paprika for a pop of color and flavor!

Side Dishes

Pair your Garlic Butter Brazilian Steak with fluffy mashed potatoes, grilled asparagus, or a vibrant arugula salad for a complete meal.

Creative Ways to Present

Get creative! Serve individual portions in stylish bowls or on wooden platters for a rustic feel. You could even slice the steak and serve it in tortillas for delicious tacos!

Make Ahead and Storage

Storing Leftovers

Store any leftover Garlic Butter Brazilian Steak in an airtight container in the fridge for up to 3 days.

Freezing

While it’s best fresh, you can freeze the steak for up to 2 months. Just be sure to wrap it tightly to avoid freezer burn!

Reheating

To reheat, simply warm it gently in a skillet over low heat until heated through, or pop it in the microwave for a quick bite.

FAQs

Can I use a different cut of steak?
Absolutely! Flank steak or ribeye would work wonderfully in this recipe.

Is this recipe spicy?
Not at all! It’s savory and rich, but you can easily add heat with spices if desired.

Can I prepare this in advance?
You can marinate the steak ahead of time for extra flavor, but it’s best to cook it fresh for that perfect sear!

How do I make this gluten-free?
This recipe is already gluten-free, so you can enjoy it worry-free!

Final Thoughts

There you have it—deliciously juicy Garlic Butter Brazilian Steak, ready to steal the show at your dinner table! It’s quick, easy, and bursting with flavor that will have you coming back for seconds (and thirds!). So grab your skillet and get ready to impress your loved ones with this mouthwatering dish. Happy cooking!