Sweet Potato Bliss (Sweet Potato Fritters with Turkey Bacon and Green Onions)

Dive into a world of flavor with these irresistible Sweet Potato Fritters with Turkey Bacon and Green Onions! Picture this: crispy on the outside, fluffy on the inside, and bursting with a delightful medley of flavors. These vibrant fritters are not just a feast for your taste buds—they’re also a nutritional powerhouse! Perfect as a zesty appetizer or a delightful main course, these fritters are here to elevate your meal game!

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Why You’ll Love This Recipe

Get ready to fall in love with these sweet potato fritters! Here’s what makes them utterly fabulous:

– Nutrient-Packed Goodness: Loaded with vitamins and minerals, sweet potatoes will give your body a warm hug.
– Versatile Delights: Serve them as a snack, side dish, or even as a light meal!
– Quick & Easy: Whip up a batch in just 20 minutes—perfect for busy weeknights.
– Flavorful Twist: The addition of turkey bacon and green onions adds a savory zing that’s hard to resist!

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Ingredients You’ll Need

Let’s gather our vibrant ingredients for these Sweet Potato Fritters with Turkey Bacon and Green Onions! Each ingredient plays a crucial role in creating these delicious bites. The grated sweet potato is the star of the show, while turkey bacon lends a smoky flair, and green onions add a fresh burst of flavor.

Main Ingredients:

– 1 large sweet potato (peeled and shredded)
– 1 large egg (whisked)
– 1/3 cup parmesan cheese (grated or shredded mozzarella cheese)
– 1/4 cup flour (can substitute almond flour)
– 1 teaspoon brown sugar (optional)
– Salt and pepper to taste
– 1/2 teaspoon onion powder (or garlic powder)
– 1/2 teaspoon oregano
– 2 tablespoons green onions (finely chopped)
– 2 tablespoons cooked turkey bacon crumbles (optional)
– Oil of choice (I use avocado oil)

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

The beauty of these Sweet Potato Fritters with Turkey Bacon and Green Onions lies in their versatility! Customize them to suit your taste with these fun variations:

– Add Extra Protein: Toss in some cooked quinoa or black beans for a heartier fritter!
– Make it Spicier: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for an extra kick.
– Swap the Cheese: Experiment with feta or goat cheese for a tangy twist!
– Colorful Additions: Mix in some diced bell peppers or spinach for a pop of color and flavor.
– Go Gluten-Free: Use chickpea flour or simply skip the flour altogether for a gluten-free option.

How to Make Sweet Potato Fritters with Turkey Bacon and Green Onions

Let’s embark on the delicious journey to create the perfect fritters! Follow these simple steps:

Step 1: Shred the Sweet Potatoes

Begin by peeling and shredding your sweet potato. I love using my trusty mini food processor for a quick and easy job!

Step 2: Rinse and Drain

Give those shredded potatoes a good rinse under cold water until the water runs clear. This will help get rid of excess starch for that crispy texture we all love.

Step 3: Squeeze Out Moisture

Next, it’s time to wring out the moisture—this is crucial! Use a cheesecloth or simply pat them dry with paper towels to get the shredded potatoes nice and dry.

Step 4: Whisk the Egg

In a separate bowl, crack the egg and whisk it together with the finely chopped green onions.

Step 5: Combine the Ingredients

Mix the shredded sweet potatoes with the egg mixture. Sprinkle in the salt, pepper, spices, flour, and turkey bacon crumbles, mixing until everything is well combined.

Step 6: Heat the Skillet

In a large skillet, heat a thin layer of oil over medium heat, readying it for our fritters!

Step 7: Form the Fritters

Using a spoon, scoop rounds of the sweet potato mixture into the skillet. With a spatula, press them down gently to form fritters.

Step 8: Cook to Golden Perfection

Cook the fritters for about 3-4 minutes on each side, or until they’re gloriously golden brown and cooked through.

Step 9: Serve and Enjoy!

Plate your fritters with a dollop of sour cream on top, or pair them with your favorite dipping sauce, like a smoky homemade chipotle sauce. Yum!

Pro Tips for Making Sweet Potato Fritters with Turkey Bacon and Green Onions

To ensure your fritters turn out perfectly every time, keep these pro tips in mind:

– Dryness is Key: The drier your shredded sweet potatoes, the crispier your fritters will be!
– Don’t Overcrowd the Skillet: Cook in batches to avoid steaming and to achieve that coveted golden crust.
– Adjust Spice Level: Don’t be afraid to experiment with spices to find your perfect flavor balance.
– Keep Warm: If cooking in batches, keep finished fritters warm in a low oven while you finish the rest.

How to Serve Sweet Potato Fritters with Turkey Bacon and Green Onions

Garnishes

Elevate your fritters with beautiful garnishes! Try fresh herbs like parsley or cilantro, a sprinkle of paprika, or even a drizzle of tangy yogurt.

Side Dishes

Pair these delightful fritters with a crisp green salad, a bowl of tangy coleslaw, or even a hearty soup for a complete meal!

Creative Ways to Present

Serve your fritters on a colorful platter, stack them high for a fun visual, or place them in individual cups for a trendy party bite!

Make Ahead and Storage

Storing Leftovers

Store any leftover fritters in an airtight container in the fridge for up to 3 days.

Freezing

These fritters freeze beautifully! Just let them cool completely, then store in a single layer in a freezer bag for up to 3 months.

Reheating

For the best results, reheat your fritters in a skillet over medium heat for a few minutes on each side until warmed through. This will help retain their crispiness!

FAQs

Can I use a different type of flour?

Absolutely! Almond flour or chickpea flour are great gluten-free options.

Is this recipe spicy?

Not at all! However, feel free to kick up the heat by adding spices or hot sauce.

Can I prepare this in advance?

You can prep the sweet potatoes a day ahead and keep them in the fridge until you’re ready to mix and cook.

How do I make this dairy-free?

Simply substitute the cheese with nutritional yeast or omit it altogether for a dairy-free option!

Final Thoughts

These Sweet Potato Fritters with Turkey Bacon and Green Onions are not just a dish; they’re a celebration of flavors and nutrition! With their crispy exterior and delicious filling, they are sure to impress your family and friends. So grab your sweet potatoes and get cooking—these fritters are waiting to take your taste buds on a delightful journey! Enjoy every bite!