Air Fryer Baby Potatoes
Crispy Golden Nuggets (Air Fryer Baby Potatoes)
Get ready to fall head over heels for these crispy, buttery, and utterly delightful Air Fryer Baby Potatoes! Imagine bite-sized jewels that are golden brown on the outside and fluffy on the inside, ready to elevate any meal to gourmet status. These delightful little spuds are seasoned simply but beautifully, making them an irresistible side dish for breakfast, lunch, or dinner. Trust me, once you make these crispy golden nuggets, they’ll quickly become a staple in your home!

Why You’ll Love This Recipe
You’re about to experience a culinary love affair! Here’s why these Air Fryer Baby Potatoes will have you coming back for more:
– Crispy on the Outside, Fluffy on the Inside: Each bite delivers the perfect contrast, making your taste buds dance with joy!
– Simple & Quick: With minimal prep and just 20 minutes in the air fryer, you’ll have a delicious side dish in no time!
– Versatile Side Dish: Perfect for breakfast alongside eggs, as a lunch snack, or paired with dinner; these potatoes do it all!
– Family Favorite: Easy enough for a weeknight meal but tasty enough to impress guests at a dinner party!

Ingredients You’ll Need
Before we dive into the goodness, let’s gather our treasure trove of ingredients! This recipe uses simple yet flavorful components that come together for a magical experience. The key players here are the baby red potatoes, which are creamy and hold up beautifully when cooked in the air fryer!
– 1.5 pounds baby red potatoes
– 1 tablespoon olive oil
– 3 tablespoons butter, melted
– 1 teaspoon sea salt or Kosher salt
– 1/2 teaspoon fresh cracked pepper
– 1 tablespoon fresh chopped parsley
*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*
Variations
Let’s get creative! The beauty of Air Fryer Baby Potatoes is how easily they can be customized to suit your taste buds. Here are some fun variations:
– Go Gluten-Free: This recipe is naturally gluten-free, so everyone can enjoy it!
– Add Extra Protein: Toss in some cooked bacon bits for a savory crunch or serve alongside grilled chicken for a heartier meal.
– Make it Spicier: Add a pinch of chili flakes or cayenne pepper to the seasoning for a spicy kick.
– Swap the Dressing: Experiment with different herbs like rosemary or thyme instead of parsley for a new flavor profile.
– Cheese it Up: Grate some Parmesan or cheddar on top right before serving for an extra layer of deliciousness!
How to Make Air Fryer Baby Potatoes
Let’s turn up the excitement and get cooking! Follow these simple steps to create your crispy golden nuggets:
Step 1: Prep the Potatoes
Start by giving your baby red potatoes a good wash and drying them thoroughly. This step is crucial for achieving that irresistible crispiness! Place the potatoes in a large bowl and drizzle with olive oil, followed by a sprinkle of salt. Give them a gentle toss to coat evenly.
Step 2: Air Fry to Perfection
Transfer the coated potatoes to the air fryer basket. Set the temperature to 400°F (200°C) and the timer for 20 minutes. Don’t forget to shake the basket halfway through (at the 10-minute mark) to ensure even cooking. This little move will help you achieve that golden brown exterior!
Step 3: Dress and Serve
Once the timer goes off, transfer your lovely potatoes into a serving bowl. Drizzle with melted butter, sprinkle with additional salt and freshly cracked pepper, and toss with fresh chopped parsley. Serve immediately while they are still hot and crispy!
Pro Tips for Making Air Fryer Baby Potatoes
– Don’t Overcrowd: Ensure there’s enough space between the potatoes in the air fryer for optimal air circulation. If needed, cook in batches!
– Choose Small Potatoes: Baby red potatoes are perfect for this recipe because they cook evenly and have a delightful texture.
– Experiment with Seasonings: Feel free to add your favorite spices or herbs—thyme, garlic powder, or even a splash of lemon juice for brightness can take these potatoes to the next level!
– Preheat Your Air Fryer: If your air fryer has a preheating option, use it! This will help you achieve an even crispier exterior.
How to Serve Air Fryer Baby Potatoes
Garnishes
Enhance your Air Fryer Baby Potatoes with some beautiful garnishes! Consider a sprinkle of extra parsley, a drizzle of balsamic reduction, or even a dollop of sour cream for added creaminess.
Side Dishes
These crispy nuggets are the perfect partner to many meals! Pair them with a juicy grilled steak, fluffy scrambled eggs, or a fresh garden salad for a well-rounded meal.
Creative Ways to Present
Make serving fun! Present these potatoes in colorful individual cups for a party or on a rustic wooden platter for a cozy family dinner. They’re also great for lunchboxes—just pack them warm with a side of dipping sauce!
Make Ahead and Storage
Storing Leftovers
Store any leftover Air Fryer Baby Potatoes in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days—if they last that long!
Freezing
While these potatoes are best enjoyed fresh, you can freeze them after cooking. Just be aware that their texture might change slightly. Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag for up to 2 months.
Reheating
To reheat, simply pop them back into the air fryer at 350°F (175°C) for about 5-7 minutes until they’re heated through and crispy again. You can also use an oven if you prefer!
FAQs
Can I use a different type of potato?
Absolutely! While baby red potatoes are delicious, you can use baby Yukon gold or even small white potatoes.
Is this recipe spicy?
Nope! These Air Fryer Baby Potatoes are seasoned simply with salt, pepper, and parsley. However, feel free to add some heat if you enjoy spice!
How do I make this gluten-free?
This recipe is naturally gluten-free since it doesn’t contain any flour or gluten-containing ingredients. Simply enjoy as is!
Can I prepare this in advance?
You can prep the potatoes by washing and cutting them in advance, but cooking them fresh will give you the best texture and flavor!
Final Thoughts
Now that you’re armed with this fabulous recipe for Air Fryer Baby Potatoes, it’s time to roll up those sleeves and get cooking! These crispy golden nuggets are not just a side dish; they’re a delicious addition to any meal that will have your family and friends raving! So, grab your air fryer, and let’s make some magic happen in the kitchen. Happy cooking!
Air Fryer Baby Potatoes
Air Fryer Baby Potatoes are the ultimate side dish, perfectly crispy on the outside and tender on the inside. Coated in butter, salt, pepper, and fresh parsley, these little gems are a delicious addition to any meal. Simple to prepare and quick to cook, they will quickly become a favorite at your dining table.
- Prep Time: 3 minutes
- Cook Time: 20 minutes
- Total Time: 23 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
- 1.5 pounds baby red potatoes
- 1 tablespoon olive oil
- 3 tablespoons melted butter
- 1 teaspoon sea salt
- 1/2 teaspoon fresh cracked pepper
- 1 tablespoon freshly chopped parsley
Instructions
- Wash and dry the baby potatoes. In a large bowl, drizzle with olive oil and sprinkle with sea salt.
- Transfer potatoes to the air fryer basket. Set the temperature to 400°F and cook for 20 minutes. At the halfway mark (10 minutes), shake the basket to ensure even cooking.
- Once cooked, place potatoes in a serving bowl, drizzle with melted butter, and sprinkle with pepper and parsley. Toss gently to coat and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 107
- Sugar: 0g
- Sodium: 214mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0.3g
- Fiber: 0g
- Protein: 0.1g
- Cholesterol: 22mg