Chicken Turkey Bacon Ranch Pasta Salad

Creamy, Dreamy Chicken Turkey Bacon Ranch Pasta Salad (Easy and Irresistible Pasta Salad Recipe)

When the craving for a hearty, satisfying meal strikes, nothing hits the spot quite like a vibrant, creamy Chicken Turkey Bacon Ranch Pasta Salad! This delightful dish is a flavor fiesta, where crunchy turkey bacon meets tender chicken, jewel-like tomatoes, and a rich, tangy dressing that brings everything together in the most scrumptious way. Whether you’re serving it up at a picnic or enjoying it as a quick weeknight dinner, this pasta salad is sure to be the star of the show!

Main dish photo

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The finished dish — looks amazing, right?

Why You’ll Love This Recipe

This Chicken Turkey Bacon Ranch Pasta Salad is not just delicious; it’s a total game changer in the kitchen! Here’s why you’ll adore it:

Big, Bold Flavors: The combination of creamy dressing, crispy bacon, and tender chicken creates a flavor explosion in every bite!
Crowd-Pleaser: Perfect for potlucks, BBQs, or just a cozy family dinner—everyone will be asking for seconds!
Flexible & Fast: Quick to whip up in just 30 minutes, you can easily customize it to suit your taste.
Make-Ahead Magic: This salad is perfect for meal prep or making ahead for easy lunches throughout the week!

Another beautiful angle of the dish

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Just as gorgeous from this angle too!

Ingredients You’ll Need

Gather around, food lovers! Here’s what you’ll need to create this mouthwatering Chicken Turkey Bacon Ranch Pasta Salad. Each ingredient plays a vital role, but the crispy turkey bacon and creamy dressing are the true MVPs that take this dish over the top!

– 16 oz short pasta (uncooked)
– 8-10 slices thick cut turkey bacon (cooked and cut/crumbled)
– 2 cups chicken, shredded or cubed
– 10 ounces tomatoes (quartered)
– 2-3 tablespoons chopped parsley
– 1/4 cup thinly sliced onion
– 1 cup shredded parmesan cheese
– 1/2 teaspoon pepper
– 1/2 cup mayonnaise
– 1/2 cup sour cream
– 2/3 cup whole milk (plus up to 1/3 cup or more as desired)
– 1 packet ranch seasoning
– Optional: 1 teaspoon chopped fresh parsley and dill for garnish

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of the best things about this Chicken Turkey Bacon Ranch Pasta Salad is how easily you can make it your own! Here are some fun variations to consider:

Go Gluten-Free: Swap out the short pasta for gluten-free pasta for a delicious gluten-free option.
Add Extra Protein: Toss in some hard-boiled eggs or substitute the chicken with grilled shrimp for a seafood twist!
Make it Spicier: Add a dash of cayenne pepper or chopped jalapeños to the dressing for a zesty kick!
Swap the Dressing: Experiment with a different dressing like Caesar or a balsamic vinaigrette for a new flavor profile.
Cheese it Up: Try adding crumbled feta or creamy blue cheese for an extra layer of deliciousness.

How to Make Chicken Turkey Bacon Ranch Pasta Salad

Ready to dive into the cooking process? Let’s get that delicious Chicken Turkey Bacon Ranch Pasta Salad on the table!

Step 1: Cook and Cool the Pasta

Start by cooking the short pasta according to the package instructions until it’s al dente. Once done, drain the pasta and give it a refreshing rinse under cool water to stop the cooking process. If you’d like, toss it with a splash of olive oil to prevent sticking, then set it aside to cool.

Step 2: Whisk the Creamy Dressing

In a large bowl, whisk together the mayonnaise, sour cream, ranch seasoning, and milk. Adjust the thickness of the dressing by adding more milk if you prefer a creamier consistency. The dressing should be smooth and luscious, just like a hug for your pasta!

Step 3: Combine the Ingredients

In a large mixing bowl, combine the cooled pasta, turkey bacon, chicken, quartered tomatoes, chopped parsley, thinly sliced onion, shredded parmesan, and pepper. Pour about two-thirds of the dressing over the mixture and toss everything gently until beautifully coated.

Step 4: Chill and Serve

Cover the salad with plastic wrap and let it chill in the fridge for about 30 minutes to allow those fabulous flavors to meld together. Just before serving, give it a good toss with the remaining dressing and adjust to your preferred creaminess. Garnish with extra parsley and parmesan for a pop of color and flavor!

Pro Tips for Making Chicken Turkey Bacon Ranch Pasta Salad

Perfect Pasta: Make sure to cook the pasta just until al dente for the best texture!
Chill Time: Allow the salad to chill for at least 30 minutes, as it enhances the flavors and makes it super refreshing.
Dressing Storage: Keep the dressing separate if you plan to have leftovers—this will keep the pasta from getting soggy!
Fresh Herbs: Fresh herbs not only brighten the dish but also add an aromatic touch—don’t skip them!

How to Serve Chicken Turkey Bacon Ranch Pasta Salad

Garnishes

Elevate your Chicken Turkey Bacon Ranch Pasta Salad with delightful garnishes such as:
– Freshly chopped parsley
– Extra grated parmesan
– A sprinkle of paprika for a pop of color

Side Dishes

Pair this pasta salad with:
– Grilled veggies for a light side
– Garlic bread for a comforting touch
– A fresh green salad to keep things light and crunchy

Creative Ways to Present

Serve your salad in fun and engaging ways:
– Individual cups for easy serving at a party
– A large platter garnished with fresh herbs for an impressive presentation
– Lunchboxes for meal prep—perfect for school or work!

Make Ahead and Storage

Storing Leftovers

Store any leftover Chicken Turkey Bacon Ranch Pasta Salad in an airtight container in the fridge for up to 3 days. Just remember to keep the dressing separate if possible, to maintain optimal freshness!

Freezing

While this dish is best enjoyed fresh, you can freeze the salad for up to a month. Just keep in mind that the texture of the pasta may change once thawed, so it’s best to eat it fresh!

Reheating

This pasta salad is delightful served cold. If you prefer warm pasta, gently reheat it in the microwave, adding a splash of milk to keep it creamy.

FAQs

Can I use a different type of bacon?

Absolutely! Feel free to substitute turkey bacon with regular bacon or even crispy pancetta for a different flavor twist.

How do I make this gluten-free?

Just swap the short pasta for a gluten-free alternative! There are plenty of delicious options available that taste fantastic.

Can I prepare this in advance?

Yes! In fact, this pasta salad tastes even better when made ahead of time, as the flavors have a chance to develop.

Is this recipe spicy?

This Chicken Turkey Bacon Ranch Pasta Salad isn’t spicy, but you can easily add some heat with jalapeños or a dash of cayenne if you’re feeling adventurous!

Final Thoughts

With its creamy dressing, smoky turkey bacon, and tender chicken, this Chicken Turkey Bacon Ranch Pasta Salad is a delightful dish that’s sure to become a staple in your kitchen. It’s easy to make, wonderfully customizable, and simply bursting with flavor! So grab your ingredients, channel your inner chef, and get ready to impress your family and friends with this scrumptious salad. Happy cooking!

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Chicken Turkey Bacon Ranch Pasta Salad

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Indulge in this creamy Chicken Turkey Bacon Ranch Pasta Salad, a delightful blend of crispy turkey bacon, tender chicken, and fresh vegetables tossed in a rich ranch dressing. Perfect as a side dish or a satisfying meal on its own, this pasta salad is sure to impress at your next gathering. With its vibrant flavors and textures, it’s an irresistible choice for any occasion!

  • Author: amine
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: Serves approximately 12 1x
  • Category: Side Dish
  • Method: N/A
  • Cuisine: American

Ingredients

Scale
  • 16 oz short pasta (uncooked)
  • 810 slices thick cut turkey bacon (cooked and crumbled)
  • 2 cups chicken (shredded or cubed)
  • 10 oz tomatoes (quartered)
  • 23 tbsp chopped parsley
  • 1/4 cup thinly sliced onion
  • 1 cup shredded parmesan cheese
  • 1/2 tsp black pepper
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2/3 cup whole milk (plus up to an additional 1/3 cup as needed)
  • 1 packet ranch seasoning

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and rinse with cool water. Toss with a little olive oil if desired, then set aside.
  2. In a bowl, whisk together the mayonnaise, sour cream, milk, ranch seasoning, and black pepper. Adjust the thickness with more milk if needed.
  3. In a large bowl, combine the pasta, turkey bacon, chicken, tomatoes, onion, parsley, and parmesan. Toss with about two-thirds of the dressing. Chill for at least 30 minutes before serving.
  4. Before serving, adjust dressing to taste and garnish with additional parsley and parmesan.

Nutrition

  • Serving Size: 1 serving
  • Calories: 345
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 17g
  • Cholesterol: 60mg

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