Air Fryer Baby Potatoes
Air Fryer Baby Potatoes are the ultimate side dish, perfectly crispy on the outside and tender on the inside. Coated in butter, salt, pepper, and fresh parsley, these little gems are a delicious addition to any meal. Simple to prepare and quick to cook, they will quickly become a favorite at your dining table.
- Prep Time: 3 minutes
- Cook Time: 20 minutes
- Total Time: 23 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1.5 pounds baby red potatoes
- 1 tablespoon olive oil
- 3 tablespoons melted butter
- 1 teaspoon sea salt
- 1/2 teaspoon fresh cracked pepper
- 1 tablespoon freshly chopped parsley
Instructions
- Wash and dry the baby potatoes. In a large bowl, drizzle with olive oil and sprinkle with sea salt.
- Transfer potatoes to the air fryer basket. Set the temperature to 400°F and cook for 20 minutes. At the halfway mark (10 minutes), shake the basket to ensure even cooking.
- Once cooked, place potatoes in a serving bowl, drizzle with melted butter, and sprinkle with pepper and parsley. Toss gently to coat and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 107
- Sugar: 0g
- Sodium: 214mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0.3g
- Fiber: 0g
- Protein: 0.1g
- Cholesterol: 22mg
Find it online: https://tastyamelia.com/air-fryer-baby-potatoes/