Air Fryer Cheesy Mashed Potato Balls
Air Fryer Cheesy Mashed Potato Balls are the ultimate comfort food, combining a crispy exterior with a soft, cheesy interior that is sure to delight your taste buds. These delicious bites are perfect for snacking, serving as an appetizer, or complementing any meal. Plus, they are an excellent way to repurpose leftover mashed potatoes into something new and exciting. Get ready for a cheesy explosion of flavor in every bite!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: About 12 servings (24 balls) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups chilled mashed potatoes
- 1 cup shredded mozzarella or cheddar cheese
- ½ cup grated Parmesan cheese
- 1 egg, beaten
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
- 1 cup breadcrumbs (panko or regular)
- Cooking spray or olive oil
Instructions
- In a large mixing bowl, combine chilled mashed potatoes, shredded mozzarella or cheddar cheese, grated Parmesan cheese, beaten egg, garlic powder, onion powder, salt, and pepper. Mix until fully combined.
- Shape the mixture into small balls (about 1 inch in diameter) and roll each ball in breadcrumbs until evenly coated.
- Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking spray.
- Arrange the potato balls in a single layer in the basket, making sure they are not touching.
- Air fry for 10-12 minutes or until golden brown and crispy on the outside. Serve warm.
Nutrition
- Serving Size: 2 balls (80g)
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://tastyamelia.com/air-fryer-cheesy-mashed-potato-balls/