Air Fryer Honey Butter Garlic Chicken Tenders Recipe
Crispy Sweet Bliss (Air Fryer Honey Butter Garlic Chicken Tenders Recipe)
Get ready to fall in love with crispy, golden bites of pure joy! The Air Fryer Honey Butter Garlic Chicken Tenders are not just your average chicken tenders; they are an explosion of flavor wrapped in a crunchy coating that’ll make your taste buds dance with delight. Picture this: succulent chicken tenders enveloped in a sweet and savory honey garlic glaze, all cooked to perfection in your air fryer. This dish is a quick, mess-free way to indulge your cravings and impress your family or guests without breaking a sweat!

Why You’ll Love This Recipe
These Air Fryer Honey Butter Garlic Chicken Tenders aren’t just delicious; they’re a game-changer! Here’s why they’ll become a staple in your kitchen:
– Big, Bold Flavors: The rich honey butter garlic glaze elevates the simple chicken tenders to gourmet status.
– Crispy Without the Guilt: Enjoy that satisfying crunch without the excess oil from deep-frying.
– Crowd-Pleaser: Perfect for family dinners, parties, or a late-night snack—everyone will be coming back for seconds!
– Quick and Easy: With just a few simple ingredients and minimal prep time, you’ll have a delicious meal in about 22 minutes!

Ingredients You’ll Need
Every great dish starts with quality ingredients! For these Air Fryer Honey Butter Garlic Chicken Tenders, you’ll need a handful of pantry staples that come together for an irresistible flavor symphony.
– 1 lb chicken tenders
– ¼ cup honey
– 2 tbsp unsalted butter, melted
– 3 cloves garlic, minced
– 1 tsp paprika
– 1 tsp salt
– ½ tsp black pepper
– 1 cup breadcrumbs (panko or regular)
– Cooking spray
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
Variations
The beauty of these Air Fryer Honey Butter Garlic Chicken Tenders is that they are incredibly versatile! Here are some fun ways to customize them just to your liking:
– Go Gluten-Free: Swap regular breadcrumbs for gluten-free options or crushed cornflakes for a crispy texture.
– Add Extra Protein: Mix in some cooked ground chicken or turkey into the honey garlic mixture for an extra protein punch.
– Make it Spicier: Add a pinch of cayenne pepper to the honey garlic mixture for a spicy kick that’ll wake up your taste buds.
– Swap the Dressing: Try using barbecue sauce instead of the honey garlic glaze for a smoky twist!
– Cheese it Up: Sprinkle some grated Parmesan over the chicken tenders in the last few minutes of air frying for a cheesy crust.
How to Make Air Fryer Honey Butter Garlic Chicken Tenders Recipe
Ready to dive into this deliciousness? Let’s get cooking with these easy-to-follow steps!
Step 1: Make the Honey Garlic Mixture
In a small bowl, whisk together the honey, melted butter, minced garlic, paprika, salt, and black pepper until you have a smooth, flavorful mixture. Set aside half of this delectable sauce for drizzling later!
Step 2: Coat the Chicken
Now, it’s time to get our chicken tenders ready! Dip each chicken tender into the honey garlic mixture, ensuring every inch is coated in that sweet, garlicky goodness. Then, roll the tenders in the breadcrumbs to create a crunchy, golden layer that will make your mouth water!
Step 3: Preheat the Air Fryer
Set your air fryer to a sizzling 400°F (200°C). This high heat will help create that irresistible crispiness while keeping the chicken tender and juicy inside.
Step 4: Arrange and Cook
Lightly spray the air fryer basket with cooking spray to ensure nothing sticks. Place the chicken tenders in a single layer, making sure they have a little space between them. Air fry for about 10–12 minutes, flipping halfway through, until they turn golden brown and reach that perfect doneness.
Step 5: Finish and Serve
Drizzle the reserved honey garlic sauce over the tenders for that extra burst of flavor! Serve them immediately and watch your family devour every last bite.
Pro Tips for Making Air Fryer Honey Butter Garlic Chicken Tenders Recipe
Want to make sure your Air Fryer Honey Butter Garlic Chicken Tenders turn out perfectly? Here are some pro tips:
– Even Coating: To ensure an even coating of breadcrumbs, try using one hand for wet dipping and the other for dry dredging.
– Don’t Overcrowd: Air fry in batches if necessary. Overcrowding can lead to steaming instead of crisping!
– Temperature Check: Use a meat thermometer to check that your chicken reaches an internal temperature of 165°F (75°C) for safety and juiciness.
How to Serve Air Fryer Honey Butter Garlic Chicken Tenders Recipe
Garnishes
Elevate the visual appeal and flavor of your dish with a sprinkle of freshly chopped parsley or a light drizzle of additional honey for that sweet touch.
Side Dishes
Pair these tenders with a crisp, refreshing salad, creamy mashed potatoes, or classic French fries for a complete meal that will satisfy everyone!
Creative Ways to Present
Get creative! Serve these chicken tenders in individual cups for a fun appetizer at parties, or present them on a large platter surrounded by colorful veggies for a delightful dinner centerpiece.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Air Fryer Honey Butter Garlic Chicken Tenders in an airtight container in the refrigerator for up to 3 days. Just know that the longer they sit, the less crispy they become!
Freezing
These tenders can be frozen before cooking! Just place the breaded tenders on a baking sheet to freeze individually, then transfer them to a freezer-safe bag. They’ll stay fresh for up to 3 months.
Reheating
For the best results, reheat your chicken tenders in the air fryer at 375°F (190°C) for 5-7 minutes. This will help rejuvenate that crispy exterior and ensure they’re heated through.
FAQs
Can I use chicken breasts instead of tenders?
Absolutely! Just cut them into strips to achieve a similar cooking time and texture.
Is this recipe spicy?
Not at all! But feel free to add cayenne or hot sauce to the honey garlic mixture if you love a little heat.
How do I make this gluten-free?
Simply swap out the breadcrumbs for gluten-free alternatives, and you’re good to go!
Can I prepare this in advance?
You can bread the chicken tenders ahead of time and store them in the fridge until you’re ready to cook. Just make sure to add a few extra minutes to the cooking time!
Final Thoughts
These Air Fryer Honey Butter Garlic Chicken Tenders are more than just a meal; they are a celebration of flavors and textures that will brighten up your dinner table! With their easy preparation and crowd-pleasing appeal, you’ll want to make them again and again. So, get your air fryer ready and treat yourself to this delightful dish – your taste buds will thank you! Happy cooking!
Air Fryer Honey Butter Garlic Chicken Tenders Recipe
Air Fryer Honey Butter Garlic Chicken Tenders offer a delightful combination of crispy texture and sweet-savory flavor. These easy-to-make tenders are perfect for a quick dinner, snack, or appetizer. With minimal prep and cooking time, you can enjoy this healthier version of classic chicken tenders without the mess of deep frying. Drizzled with a luscious honey garlic glaze, they are sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
- 1 lb chicken tenders
- ¼ cup honey
- 2 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 1 cup breadcrumbs (panko or regular)
- Cooking spray
Instructions
- In a small bowl, whisk together honey, melted butter, minced garlic, paprika, salt, and pepper. Reserve half for drizzling later.
- Dip each chicken tender into the honey garlic mixture and then coat with breadcrumbs.
- Preheat your air fryer to 400°F (200°C). Lightly spray the basket with cooking spray.
- Arrange the chicken tenders in a single layer and air fry for 10–12 minutes, flipping halfway through until golden brown and cooked through.
- Drizzle reserved honey garlic sauce over tenders before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 14g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 58mg