Cheesy Bliss in a Potato Skin (Air Fryer Twice Baked Potatoes)

If you’re on the hunt for a side dish that’s as comforting as a cozy blanket on a chilly evening, look no further! These Air Fryer Twice Baked Potatoes are a culinary hug, bursting with creamy, cheesy goodness and topped with crispy turkey bacon bits. Imagine diving into golden, tender potato skins filled with a luscious, seasoned interior that melts in your mouth—pure bliss! These potatoes are perfect for any occasion, whether you’re hosting a festive dinner or simply craving something scrumptious.

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Why You’ll Love This Recipe

Get ready to elevate your potato game! Here are just a few reasons why these Air Fryer Twice Baked Potatoes will become a staple in your kitchen:

– Big, Bold Flavors: Each bite is a flavor explosion, thanks to the unique blend of garlic, onion, and rich cheddar cheese!
– Crowd-Pleaser: These spuds are always a hit, whether it’s a family dinner or a potluck—it’s hard to resist that cheesy, crunchy topping!
– Flexible & Fast: Whip these up in your air fryer in no time, making it the perfect side dish for any meal!
– Make-Ahead Magic: Prepare them in advance and pop them in the air fryer just before serving for an effortless treat!

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Ingredients You’ll Need

Get ready to gather a handful of simple ingredients that pack a flavorful punch! With russet potatoes as the star of the show, complemented by creamy cheddar and savory turkey bacon, this dish is a guaranteed winner.

– 3 medium russet potatoes
– 1-2 tablespoons olive oil
– Kosher salt (to taste)
– 2 tablespoons butter (softened)
– 1/4 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 2 cups shredded cheddar cheese (divided)
– 1 cup sour cream
– 2 slices turkey bacon (cooked and crumbled or 6 tablespoons turkey bacon bits)
– Chopped green onions (for garnish, optional)

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

One of the best things about Air Fryer Twice Baked Potatoes is how easily you can customize them to suit your taste! Here are some fun variations to try:

– Go Gluten-Free: This recipe is naturally gluten-free, making it a fantastic option for a gluten-sensitive crowd!
– Add Extra Protein: Boost the protein content by adding cooked chicken, beef, or even beans for a hearty meal.
– Make it Spicier: Toss in some jalapeños or a sprinkle of cayenne pepper for a kick that’ll get your taste buds dancing!
– Swap the Dressing: Try different cheeses like pepper jack for a zesty twist or add ranch seasoning for a flavor bomb!
– Colorful Additions: Mix in some diced bell peppers or spinach for a pop of color and an extra veggie boost!

How to Make Air Fryer Twice Baked Potatoes

Step 1: Prep the Potatoes
Start by washing and drying the russet potatoes thoroughly. Brush each one with a drizzle of olive oil and sprinkle with a generous pinch of kosher salt. Use a fork to poke several holes in each potato—this helps steam escape while they cook!

Step 2: Air Fry the Potatoes
Preheat your air fryer to 400ºF (204°C) for at least 3 minutes. Place the potatoes in the basket and cook for 30 minutes, flipping them halfway through the cooking time. To test for doneness, pierce them with a fork; they should be tender and fluffy inside!

Step 3: Cool and Scoop
Let the baked potatoes cool for about 10 minutes, just until they’re cool enough to handle. Cut each potato in half lengthwise and use a sharp knife to scoop out most of the flesh, leaving a thin layer to keep the skin intact.

Step 4: Mash the Filling
In a large bowl, mash the scooped potato flesh using an electric mixer, hand mixer, or a trusty potato masher. Add in the softened butter, black pepper, garlic powder, onion powder, 1 1/2 cups of shredded cheddar cheese, and sour cream. Mix until you achieve a smooth and creamy consistency!

Step 5: Stuff and Bake Again
Fill the potato skins generously with the creamy mixture and top with the remaining ½ cup of cheddar cheese and crumbled turkey bacon bits. Return the stuffed potatoes to the air fryer and cook for another 5-7 minutes, until the cheese is oozy and melty!

Step 6: Serve and Enjoy!
Serve these delectable beauties hot and garnish with chopped green onions for an extra touch of flavor and color!

Pro Tips for Making Air Fryer Twice Baked Potatoes

– Perfect Potato Selection: Choose medium-sized russet potatoes for the ideal balance of fluffy interior and sturdy skin.
– Don’t Rush the Cooling: Allow the potatoes to cool before scooping out the flesh to avoid burning your fingers—trust me, I’ve been there!
– Cheese It Up: Feel free to mix different types of cheese for a unique flavor profile; a blend of mozzarella and cheddar is especially delightful!
– Crisp It Up: For an extra crispy topping, broil the potatoes for a minute or two after they come out of the air fryer!

How to Serve Air Fryer Twice Baked Potatoes

Garnishes

Elevate your potato presentation with a sprinkle of fresh chopped chives or a drizzle of sour cream to make them extra special!

Side Dishes

These Air Fryer Twice Baked Potatoes pair beautifully with grilled chicken, steak, or a fresh garden salad. They’re versatile enough to complement any main dish!

Creative Ways to Present

Serve the stuffed potatoes on a rustic wooden board for a fun family-style sharing experience or place them in individual ramekins for a chic and sophisticated touch!

Make Ahead and Storage

Storing Leftovers

Store any leftover stuffed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer for a quick and delicious meal!

Freezing

While these twice-baked potatoes are best fresh, you can freeze them before the final cooking step. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag for up to 3 months.

Reheating

To enjoy the leftover stuffed potatoes, simply reheat them in the air fryer at 350°F (175°C) for about 10 minutes until heated through and the cheese is melty!

FAQs

Can I use a different type of potato?
Absolutely! While russet potatoes are the classic choice for their fluffiness, you can experiment with Yukon Gold or sweet potatoes for a unique twist.

Is this recipe spicy?
Not as written, but you can easily add heat by including ingredients like jalapeños or hot sauce!

How do I make this gluten-free?
This recipe is naturally gluten-free! Just ensure the bacon bits and any other toppings you use are gluten-free as well.

Can I prepare this in advance?
You can prep the potatoes and filling in advance, then stuff and air fry them right before serving for a fresh, hot side dish!

Final Thoughts

These Air Fryer Twice Baked Potatoes are not just a side dish—they’re a celebration of all things delicious! With their creamy, cheesy filling and crispy turkey bacon topping, they’re sure to be a hit at your table. So, grab your ingredients, fire up that air fryer, and get ready to enjoy a comforting, mouth-watering delight that’s as easy to make as it is to devour! Happy cooking!