Apple Crumble Muffins
Apple crumble muffins are a delightful combination of tender, spiced apple muffins topped with a sweet brown sugar crumble. Perfect for breakfast or an afternoon snack, these muffins are bursting with flavor thanks to the addition of fresh apples and warm cinnamon.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup packed light brown sugar
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon (optional)
- ½ cup unsalted butter (melted)
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ¼ cup sour cream (or Greek yogurt)
- 2 large eggs
- 1 teaspoon pure vanilla extract
- ½ cup milk
- 1 ½ cups diced apples (Granny Smith or Honeycrisp)
Instructions
- Preheat oven to 400°F and line a muffin tin with paper liners.
- For the crumble, mix together flour, brown sugar, granulated sugar, and cinnamon in a bowl. Stir in melted butter until clumps form; set aside.
- In another bowl, whisk together flour (for muffins), baking powder, salt, and cinnamon.
- In a large bowl, beat together brown sugar, granulated sugar, and butter until fluffy. Add eggs, sour cream, and vanilla; mix well.
- Gradually add half the dry mixture then the milk; mix until combined. Fold in remaining flour mixture and diced apples.
- Divide batter into muffin cups, filling three-quarters full. Top generously with crumble mixture.
- Bake for about 20 minutes or until a toothpick comes out clean. Cool briefly in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin
- Calories: 318
- Sugar: 22g
- Sodium: 222mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g (approximate)
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 61mg
Find it online: https://tastyamelia.com/apple-crumble-muffins/