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Baked French Dip Biscuits

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Baked French Dip Biscuits offer a delightful twist on a classic comfort food. These golden-brown biscuits are stuffed with savory roast beef and gooey provolone cheese, then brushed with a flavorful herb-infused butter. Served with warm beef broth for dipping, they make an irresistible family-friendly meal or appetizer. Perfect for busy weeknights, this easy recipe delivers big flavor with minimal effort.

Ingredients

Scale
  • 1 can (16.3 oz) refrigerated biscuit dough
  • 8 slices deli roast beef
  • 8 slices provolone cheese
  • 1/4 cup butter, melted
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup beef broth

Instructions

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. Separate the biscuit dough into 8 pieces and flatten each one.
  3. Add a slice of roast beef and provolone cheese to each biscuit.
  4. Fold the edges over the filling, pinching to seal them into balls.
  5. Place seam-side down in the baking dish.
  6. In a bowl, mix melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper; brush over biscuits.
  7. Bake for 20-25 minutes until golden brown.
  8. While baking, heat beef broth in a saucepan until warm.
  9. Serve biscuits warm with beef broth for dipping.

Nutrition

Find it online: https://tastyamelia.com/baked-french-dip-biscuits-recipe-a-comforting-family-friendly-meal/

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