Summer Bliss on a Platter (Balsamic Caprese Grilled Flank Steak)

Are you ready to elevate your summer grilling game? This Balsamic Caprese Grilled Flank Steak is a beautiful celebration of fresh flavors and juicy goodness that will make your taste buds dance! Imagine tender, grilled flank steak drizzled with a luscious balsamic glaze, topped with bright cherry tomatoes, creamy mozzarella, and fragrant basil – it’s all the summer vibes you could ever want, served right on your plate!

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Why You’ll Love This Recipe

Get ready to fall head over heels for this scrumptious dish!

– Big, Bold Flavors: Each bite bursts with a medley of savory, sweet, and tangy notes that will leave you wanting more!
– Crowd-Pleaser: Whether it’s a backyard BBQ or an intimate dinner, this steak is sure to impress everyone at the table.
– Quick and Easy: With just a few simple steps, you’ve got a gourmet meal ready in under 30 minutes!
– Versatile Delight: This dish can be customized to fit various dietary preferences, making it a hit with all your friends and family!

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Ingredients You’ll Need

Gathering the ingredients for your Balsamic Caprese Grilled Flank Steak is a breeze! You’ll be mixing fresh flavors that come together beautifully. The star of the show is definitely the flank steak, but don’t overlook the vibrant cherry tomatoes and creamy mozzarella – they’re game-changers!

– 1 lb flank steak
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
– 1 cup cherry tomatoes, halved
– 1 cup fresh mozzarella balls (bocconcini), halved
– 1/4 cup fresh basil leaves, chopped
– 1 tablespoon balsamic glaze (for drizzling)

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

One of the best things about this recipe is its adaptability! Here are some delicious variations to consider:

– Go Gluten-Free: Ensure your Dijon mustard is gluten-free, and you’re good to go!
– Add Extra Protein: Toss in some grilled chicken or shrimp for an added protein punch.
– Make it Spicier: Add a pinch of red pepper flakes or sliced jalapeños for a little heat!
– Swap the Dressing: Try a drizzle of pesto instead of balsamic glaze for a twist on flavors.
– Colorful Additions: Incorporate roasted red peppers or grilled zucchini for a pop of color and flavor!

How to Make Balsamic Caprese Grilled Flank Steak

Let’s dive into the delicious process of bringing this Balsamic Caprese Grilled Flank Steak to life!

Step 1: Whisk Up the Marinade

In a small bowl, whisk together the olive oil, minced garlic, Dijon mustard, salt, and pepper until well combined. This delightful marinade will infuse your steak with incredible flavor!

Step 2: Marinate the Steak

Place the flank steak in a resealable bag and pour the marinade over it. Seal the bag and give it a gentle shake to coat the steak evenly. Pop it in the fridge and let it marinate for 1-4 hours – the longer, the better!

Step 3: Preheat the Grill

Once you’re ready to grill, heat your grill to medium-high. The sizzling sound of that steak hitting the grill is music to your ears!

Step 4: Grill to Perfection

Place the marinated steak onto the grill and cook for 5-7 minutes per side, depending on your desired doneness. For perfect results, use a meat thermometer – aim for 130°F for medium-rare.

Step 5: Let it Rest

After cooking, let the steak rest for about 5 minutes. This step is crucial for keeping it juicy and tender!

Step 6: Slice the Steak

Using a sharp knife, slice the steak thinly against the grain. This technique ensures each bite is as tender as can be!

Step 7: Prepare the Caprese Mix

In a bowl, combine the halved cherry tomatoes, mozzarella balls, and chopped fresh basil. This fresh mix will add vibrant flavor and texture to your dish!

Step 8: Assemble and Serve

Arrange the sliced steak on a platter. Top it generously with the Caprese mix and drizzle balsamic glaze over everything. Serve immediately and watch everyone’s eyes light up!

Pro Tips for Making Balsamic Caprese Grilled Flank Steak

To take your steak to the next level, check out these pro tips:
– Use Fresh Ingredients: Fresh mozzarella and ripe tomatoes make a significant difference in flavor!
– Don’t Skip the Marinade: The longer you marinate, the more flavor your steak will absorb.
– Resting is Key: Allow the steak to rest before slicing to ensure maximum juiciness.
– Adjust Cooking Time: Cooking times will vary based on the thickness of the steak and your desired doneness, so keep an eye on it!

How to Serve Balsamic Caprese Grilled Flank Steak

Garnishes

For an extra touch, sprinkle some flaky sea salt or fresh cracked pepper over your steak just before serving!

Side Dishes

Pair your steak with a fresh arugula salad, garlic bread, or roasted seasonal veggies for a well-rounded meal.

Creative Ways to Present

Consider serving the steak on a wooden board with the Caprese mix arranged in a colorful mound on top or in individual servings with the steak sliced and topped with the salad for a sophisticated touch!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which is rare with this dish!), store them in an airtight container in the fridge for up to 3 days.

Freezing

While it’s best enjoyed fresh, you can freeze the grilled steak for up to 2 months. Just make sure it’s wrapped tightly to prevent freezer burn.

Reheating

For the best texture and flavor, reheat your steak gently in a pan over low heat or in the microwave at medium power to avoid drying it out.

FAQs

Can I use a different cut of beef?
Absolutely! Skirt steak or sirloin can be great alternatives if flank steak isn’t available.

Is this recipe spicy?
Not at all! This recipe is mild and refreshing. However, you can spice it up with red pepper flakes if you’d like!

How do I make this gluten-free?
Just ensure your Dijon mustard is gluten-free, and you’re all set!

Can I prepare this in advance?
Yes! You can marinate the steak the night before for deeper flavor, or prepare the Caprese mix ahead of time.

Final Thoughts

This Balsamic Caprese Grilled Flank Steak is a vibrant and flavorful dish that’s perfect for any occasion, from summer BBQs to elegant dinners. It’s quick to prepare, bursting with freshness, and sure to impress your guests. So fire up that grill and get ready to savor every bite of this deliciousness! Happy cooking!