Balsamic Caprese Grilled Flank Steak
Balsamic Caprese Grilled Flank Steak is a delightful summer dish that brings together the juiciness of flank steak with the vibrant flavors of fresh tomatoes, creamy mozzarella, and aromatic basil, all drizzled with a rich balsamic glaze. This elegant yet simple recipe is perfect for BBQ gatherings or an impressive dinner at home.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb flank steak
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini), halved
- 1/4 cup fresh basil leaves, chopped
- 1 tablespoon balsamic glaze (for drizzling)
Instructions
- In a small bowl, whisk together olive oil, garlic, Dijon mustard, salt, and pepper.
- Place the flank steak in a resealable bag, pour the marinade over it, and refrigerate for 1 to 4 hours.
- Preheat your grill to medium-high heat.
- Grill the steak for 5 to 7 minutes on each side or until desired doneness; use a meat thermometer for best results.
- Remove the steak from the grill and let it rest for 5 minutes before slicing thinly against the grain.
- In a bowl, combine cherry tomatoes, mozzarella, and basil.
- Arrange sliced steak on a platter, top with the Caprese mixture, and drizzle with balsamic glaze. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 602mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://tastyamelia.com/balsamic-caprese-grilled-flank-steak/