Beef Tips and Gravy
Beef Tips and Gravy is the ultimate comfort food, perfect for cozy dinners. This one-pot dish features tender sirloin tips simmered in a rich, flavorful gravy that pairs beautifully with mashed potatoes, egg noodles, or rice. Easy to prepare on the stovetop or in a slow cooker, this recipe is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Stovetop/Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs sirloin tips
- 3 tablespoons flour
- 3 tablespoons olive oil
- 1 teaspoon brown sugar
- ¼ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon chili powder
- ½ teaspoon paprika
- ¼ cup dry red apple vinegar (optional)
- 2 tablespoons butter
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- 2 cups beef broth
- 1 beef bouillon cube
- 1 ½ teaspoons Worcestershire sauce
- ¼ teaspoon dried thyme
- ¼ teaspoon dried rosemary
- 3 tablespoons corn starch + ¼ cup cold water
Instructions
- Season the cubed sirloin with spices and flour.
- Heat olive oil in a skillet over medium-high heat. Brown the meat in batches, then transfer to a plate.
- Deglaze the pan with apple vinegar, then cook onions and garlic until softened.
- Add beef broth, bouillon cube, and Worcestershire sauce; bring to a boil.
- Whisk in cornstarch mixture until desired thickness is achieved.
- Return beef to the pan; cover partially and simmer for 10–15 minutes until cooked through.
- Optional: Stir in cold butter for a velvety finish before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 384
- Sugar: <1g
- Sodium: 662mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 40g
- Cholesterol: 117mg
Find it online: https://tastyamelia.com/beef-tips-and-gravy/