Best Greek Salad Recipe
Experience the vibrant flavors of the Mediterranean with this fresh and easy Greek salad topped with a zesty homemade dressing. Perfect as a side dish or light meal, this recipe combines crisp vegetables, briny olives, and creamy feta for a refreshing taste that will delight your palate.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: N/A
- Cuisine: Greek
Ingredients
Scale
- 1 large cucumber, diced
- 1 pint grape tomatoes, halved
- 1 green bell pepper, diced
- ½ red onion, thinly sliced
- ½ cup Kalamata olives, halved
- 4 ounces feta cheese, crumbled
- Salt and pepper to taste
- ⅓ cup red apple cider vinegar
- Juice of 1 lemon
- 1 teaspoon Dijon mustard
- 2 garlic cloves, minced
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup olive oil
Instructions
- In a large mixing bowl, combine the diced cucumber, halved tomatoes, diced bell pepper, sliced onion, halved olives, and crumbled feta cheese.
- In a separate small bowl, whisk together the apple cider vinegar, lemon juice, Dijon mustard, minced garlic, oregano, salt, and black pepper. Gradually add the olive oil while whisking until emulsified.
- Drizzle the dressing over the salad and gently toss to combine. Adjust seasoning with additional salt and pepper if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 396
- Sugar: 6g
- Sodium: 757mg
- Fat: 36g
- Saturated Fat: 8g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 25mg
Find it online: https://tastyamelia.com/best-greek-salad-recipe/