Blueberry Crumble Cheesecake Bliss (Decadent Blueberry Crumble Cheesecake Recipe)

Oh, sweet indulgence! Let’s take a moment to dive into the luscious layers of this Blueberry Crumble Cheesecake. Imagine a velvety, creamy cheesecake cradled in a buttery cookie crust and crowned with jewel-like bits of fresh blueberries, all topped with a crunchy crumble that adds just the right amount of texture. Each bite is an explosion of flavor that dances on your palate—it’s truly a dessert lover’s dream come true! Whether you’re hosting a dinner party or simply treating yourself, this dessert is your ticket to deliciousness.

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Why You’ll Love This Recipe

Dive into the delightful world of this Blueberry Crumble Cheesecake and discover why it’s bound to become your new favorite dessert!

– Big, Bold Flavors: The combination of creamy cheesecake, tart blueberries, and crunchy crumble creates an unforgettable flavor explosion.
– Crowd-Pleaser: This dessert is guaranteed to impress friends and family, making it perfect for gatherings or celebrations.
– Flexible & Fast: With a few simple steps, you can whip up this stunning dessert without breaking a sweat.
– Make-Ahead Magic: Bake it ahead of time and let it chill, giving you more time to enjoy the festivities!

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Ingredients You’ll Need

Ready to gather your ingredients? This Blueberry Crumble Cheesecake is all about simple, pantry-friendly components that come together to create a heavenly dessert. Here are the key ingredients that will make your creation sing:

– 250 g digestive or graham crackers
– 2 tbsp granulated sugar
– 75 g butter
– 300 g fresh blueberries
– 1 tbsp granulated sugar
– 1 tbsp all-purpose flour
– 2 tsp lemon juice
– 110 g all-purpose flour
– 80 g dark brown sugar
– 70 g butter
– 800 g full-fat cream cheese (room temperature)
– 260 g granulated sugar
– 200 g sour cream (18% room temperature)
– 1 1/2 tbsp cornstarch
– 2 1/2 tsp vanilla extract
– 4 large eggs

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

One of the best parts about this Blueberry Crumble Cheesecake is how customizable it is! Here are some fun twists to make it your own:

– Go Gluten-Free: Swap the digestive or graham crackers for gluten-free options to enjoy this dessert worry-free.
– Add Extra Protein: Mix in some Greek yogurt for a protein boost that complements the creaminess beautifully.
– Make it Spicier: Add a pinch of cinnamon or nutmeg to the crumble for an unexpected warmth.
– Swap the Dressing: Try different fruits like raspberries or strawberries for a berry medley.
– Cheese it Up: Experiment by adding a layer of ricotta or mascarpone for an even creamier texture.

How to Make Blueberry Crumble Cheesecake

Let’s get started on this beautiful baking journey with our Blueberry Crumble Cheesecake! Follow these simple steps, and you’ll be a cheesecake pro in no time!

Step 1: Preheat and Prepare

Preheat your oven to 160°C (325°F). Grab a 9-inch springform tin and line the bottom with parchment paper.

Step 2: Make the Cookie Crust

In a food processor, combine the digestive or graham crackers with 2 tablespoons of granulated sugar, blending until you achieve a fine, sand-like texture. Melt the 75 g of butter and pour it into the processor, mixing until thoroughly combined. Press this heavenly mixture into the bottom and up the sides of your prepared springform tin. Bake for 10 minutes and then let it cool.

Step 3: Prepare the Blueberries

While the crust is cooling, toss the 300 g of fresh blueberries with 1 tablespoon of granulated sugar, 1 tablespoon of all-purpose flour, and 2 teaspoons of lemon juice in a small bowl until everything is well coated. Set this fruity mixture aside.

Step 4: Make the Crumble Topping

In another bowl, mix together 110 g of all-purpose flour and 80 g of dark brown sugar. Melt 70 g of butter and pour it over your flour mixture, mixing with a fork until crumbly and no dry flour remains. Set aside your crumble while you whip up the cheesecake filling.

Step 5: Whip the Cheesecake Filling

Using a hand mixer or a stand mixer with a paddle attachment, beat 800 g of room-temperature cream cheese for about 1 minute on low speed. Gradually add 260 g of granulated sugar and beat for another minute. Scrape down the sides and mix for an additional 30 seconds.

Step 6: Combine the Creamy Ingredients

In a separate bowl, mix 200 g of sour cream with 1 1/2 tablespoons of cornstarch until smooth. Add this mixture to the cream cheese along with 2 1/2 teaspoons of vanilla extract, and mix on low speed until fully combined.

Step 7: Add the Eggs

Add 4 large eggs two at a time, mixing on low speed until well incorporated. Scrape down the sides and give it one last blend to ensure everything is mixed beautifully.

Step 8: Assemble the Cheesecake

Pour the cheesecake batter into the springform pan. Gently scatter the blueberry mixture over the top, followed by the crumble.

Step 9: Create a Water Bath

Boil water in a kettle. Place the springform pan inside a larger cake pan and fill it with hot water. This water bath will help the cheesecake bake evenly and prevent cracking.

Step 10: Bake to Perfection

Bake for 1 hour and 20-30 minutes. The cheesecake should be slightly wobbly in the center when done. Turn off the oven and leave the door ajar, letting the cheesecake cool inside for 1 hour.

Step 11: Cool and Chill

Remove the cheesecake from the water bath and place it on a cooling rack. Allow it to cool to room temperature for about 1 hour, then refrigerate for at least 6 hours, preferably overnight, to let it set.

Pro Tips for Making Blueberry Crumble Cheesecake

– Room Temperature Ingredients: Ensure your cream cheese and sour cream are at room temperature for a smoother filling.
– Don’t Overmix: Mix just until combined at each step to avoid incorporating too much air, which can lead to cracks.
– Water Bath Safety: If you’re worried about water seeping into your cheesecake, wrap the springform pan tightly with aluminum foil before placing it in the water bath.
– Chill for Best Results: Patience is key! Letting the cheesecake chill overnight intensifies the flavors and enhances the texture.

How to Serve Blueberry Crumble Cheesecake

Garnishes

Elevate your Blueberry Crumble Cheesecake with a dusting of powdered sugar or a dollop of whipped cream. Fresh mint leaves also make for a beautiful garnish!

Side Dishes

Pair this dessert with a scoop of vanilla ice cream for a delightful contrast or serve it alongside a fresh fruit salad to balance the richness.

Creative Ways to Present

For a fun twist, serve the cheesecake in individual cups, perfect for parties or picnics. Or, present it on a stunning platter topped with extra blueberries and crumble for an eye-catching centerpiece.

Make Ahead and Storage

Storing Leftovers

Keep any leftovers in an airtight container in the refrigerator for up to 4 days. You’ll want to enjoy every last crumb!

Freezing

Good news! This Blueberry Crumble Cheesecake can be frozen! Wrap it tightly in plastic wrap and then aluminum foil, and it will stay fresh for up to 2 months.

Reheating

If you prefer it warm, leave it at room temperature for about 30 minutes before serving. For a quick warm-up, pop it in a preheated oven at 160°C (325°F) for about 10 minutes.

FAQs

Can I use a different type of fruit? Absolutely! Swap in your favorite fruits like raspberries, strawberries, or even peaches for a delicious twist.

Is this recipe gluten-free? You can easily make it gluten-free by substituting the digestive or graham crackers with gluten-free cookies.

How do I make this creamier? For an extra creamy texture, try adding a layer of ricotta cheese in the filling.

Can I prepare this in advance? Yes! This cheesecake can be made a day or two ahead of time, allowing the flavors to meld beautifully.

Final Thoughts

There you have it, a delightful journey into the world of Blueberry Crumble Cheesecake! With its rich, creamy filling, crunchy crumble, and luscious blueberries, this dessert is bound to become a staple in your kitchen. So grab those ingredients, roll up your sleeves, and bring a bit of sweetness into your life. You’ve got this, and I can’t wait for you to savor every delicious bite! Happy baking!