Breadstick Bones Recipe
Delight your guests with these soft, cheesy breadstick bones, perfect for a spooky Halloween gathering or any festive occasion. Served with warm marinara sauce, these fun-shaped treats are sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup + 2 tablespoons warm water
- 1 ¼ teaspoons active dry yeast
- 2 tablespoons sugar
- 1 ½ teaspoons salt
- 3 tablespoons canola oil
- 3–3¼ cups flour
- 2 tablespoons melted butter
- ½ teaspoon garlic salt
- 1 tablespoon grated parmesan cheese
- Marinara sauce (for dipping)
Instructions
- In a large bowl or stand mixer, combine warm water, yeast, and sugar; let sit until foamy.
- Add salt, canola oil, and two cups of flour; mix. Gradually add remaining flour until a soft dough forms. Knead until smooth and let rise in a greased bowl for one hour.
- Punch down the dough and divide into 16 pieces. Roll each piece into a 12-inch rope and cut slits on either side to create the bone shape.
- Place on a greased baking sheet; cover and let rise for another 45 minutes to an hour.
- Preheat oven to 425°F during the last rise. Bake for 12-14 minutes until golden brown.
- Brush with melted butter and sprinkle with garlic salt and parmesan before serving.
Nutrition
- Serving Size: 1 breadstick (30g)
- Calories: 136
- Sugar: 2g
- Sodium: 309mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: Approx. 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 4mg
Find it online: https://tastyamelia.com/breadstick-bones-recipe/