Breakfast Fried Rice Bliss (Savory Breakfast Fried Rice)

Name: Breakfast Fried Rice
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Asian Fusion
Ingredients: 6 slices Turkey Bacon (chopped); 4 large eggs; ¼ tsp kosher salt; ¼ tsp ground pepper; 2 tbsp butter; 1 medium white onion (diced); 2 cloves garlic (minced); 3 cups cold cooked rice; 3 tbsp soy sauce; 2 tsp toasted sesame oil; 1 cup frozen peas and carrots; ½ cup frozen corn; 4 green onions (sliced)

Get ready to wake up your taste buds with a dish that’s the epitome of cozy comfort: Breakfast Fried Rice! This isn’t just any breakfast; it’s a savory sensation that combines the smoky crunch of turkey bacon with fluffy scrambled eggs and vibrant veggies. Imagine a bowl of goodness that’s packed with flavor, ready in a jiffy, and leaves you feeling satisfied without the guilt of a greasy breakfast. You’ll want to dive straight into this deliciousness!

Main dish photo — *The finished dish — looks amazing, right?*

Why You’ll Love This Recipe

This Breakfast Fried Rice is not just a meal; it’s a delightful way to kickstart your day! Here’s why you’ll adore it:

– Big, Bold Flavors: The combination of turkey bacon, soy sauce, and sesame oil creates a savory symphony in every bite.
– Quick and Easy: With leftover rice, you can whip this up in no time, making it perfect for busy mornings.
– Flexible & Fun: Customize it with your favorite veggies or proteins—this dish welcomes creativity!
– Perfectly Satisfying: It’s hearty enough to fuel your day but light enough to keep you energized.

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

Ingredients You’ll Need

Ready to gather the stars of this savory show? This Breakfast Fried Rice calls for some scrumptious staples that will turn your morning into a flavor-packed fiesta!

– 6 slices turkey bacon (chopped)
– 4 large eggs
– ¼ tsp kosher salt
– ¼ tsp ground pepper
– 2 tbsp butter
– 1 medium white onion (diced)
– 2 cloves garlic (minced)
– 3 cups cold cooked rice
– 3 tbsp soy sauce
– 2 tsp toasted sesame oil
– 1 cup frozen peas and carrots
– ½ cup frozen corn
– 4 green onions (sliced)

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of the best things about this Breakfast Fried Rice is how flexible it is! Here are some fun twists you can try:

– Go Gluten-Free: Swap out soy sauce for tamari or coconut aminos to keep the flavor without the gluten.
– Add Extra Protein: Toss in some cooked chicken, shrimp, or tofu for a protein-packed breakfast.
– Make it Spicier: Add a dash of sriracha or red pepper flakes for an extra kick!
– Swap the Dressing: Experiment with different sauces like teriyaki or hoisin for a unique flavor.
– Cheese it Up: Sprinkle some shredded cheese on top right before serving for a melty touch.

How to Make Breakfast Fried Rice

Are you ready to bring your kitchen to life? Let’s cook up this Breakfast Fried Rice!

Step 1: Prepare the Turkey Bacon

Line a plate with paper towels and set it aside. In a cold 12” skillet or wok, toss in the chopped turkey bacon. Turn the heat to medium and let it sizzle, stirring occasionally, for about 10 minutes until it’s crispy and golden. Use a slotted spoon to remove the bacon and transfer it to the paper towel-lined plate to drain.

Step 2: Scramble the Eggs

While the bacon is cooking, crack the eggs into a bowl, seasoning them with ¼ tsp kosher salt and ¼ tsp ground pepper. Give them a gentle whisk with a fork until well combined.

Step 3: Cook the Eggs

In the same skillet with a bit of turkey bacon fat remaining, pour the eggs into the pan. Swirl to coat the bottom and let them cook for 1-2 minutes until the edges start to set. Gently scrape the edges towards the center with a rubber spatula, letting the uncooked eggs flow to the edges. Repeat this until the eggs are scrambled to your liking. Set them aside.

Step 4: Sauté the Onions and Garlic

Turn up the heat to medium-high and add the butter. Once melted and foamy, toss in the diced onion and sauté until translucent, about 5-6 minutes. Add the minced garlic and cook for another minute until fragrant.

Step 5: Fry the Rice

Add the cold cooked rice to the skillet, mixing it well with the onions and garlic. Press down to create an even layer and let it fry undisturbed for 4-5 minutes to get a nice crispy texture.

Step 6: Add the Flavors

Drizzle the soy sauce over the rice, loosening it from the bottom of the skillet with a wooden spoon. Stir in the frozen peas, carrots, and sesame oil, tossing frequently until the veggies are warmed through and the rice is well-coated.

Step 7: Combine and Serve

Remove the skillet from the heat and fold in the crispy turkey bacon, scrambled eggs, and sliced green onions. Serve immediately, and don’t forget to pass around extra soy sauce for those who love a little more savory goodness!

Pro Tips for Making Breakfast Fried Rice

– Use Day-Old Rice: Cold, leftover rice works best as it’s drier and keeps the dish from getting mushy.
– Don’t Rush the Bacon: Letting the turkey bacon crisp up properly enhances its flavor and texture.
– Mix It Up: Feel free to incorporate whatever vegetables you have on hand, making it perfect for cleaning out the fridge!
– Season as You Go: Adjust salt and soy sauce levels throughout the cooking for balanced flavors.

How to Serve Breakfast Fried Rice

Garnishes

Elevate your Breakfast Fried Rice with garnishes like fresh cilantro, sesame seeds, or a sprinkle of chili flakes for a pop of flavor!

Side Dishes

Pair this rice delight with a simple fruit salad or sliced avocado to add a refreshing contrast to the savory dish.

Creative Ways to Present

Consider serving this dish in individual bowls for a fun breakfast presentation. You can also use cute bento boxes for an on-the-go breakfast option!

Make Ahead and Storage

Storing Leftovers

Store any leftover Breakfast Fried Rice in an airtight container in the fridge for up to 3 days. It’s a great meal prep option!

Freezing

While it’s best enjoyed fresh, this dish can be frozen. Just make sure to store it in a freezer-safe container, and it will keep well for up to a month.

Reheating

To reheat, simply microwave it until warmed through, or heat it in a skillet with a splash of water for added moisture.

FAQs

Can I use regular bacon instead of turkey bacon?
Absolutely! Feel free to substitute with your preferred bacon for a richer flavor.

Is this recipe spicy?
Not at all! It’s savory and flavorful, but you can kick up the heat by adding some red pepper flakes or sriracha.

How do I make this gluten-free?
Use gluten-free soy sauce or coconut aminos as a direct substitute for soy sauce.

Can I prepare this in advance?
Yes! You can make it ahead and store it in the fridge for quick breakfasts throughout the week.

Final Thoughts

There you have it—your ultimate guide to whipping up a delightful Breakfast Fried Rice that’s bursting with flavor and ready in no time! Perfect for busy mornings or lazy weekend brunches, this dish is sure to become a family favorite. So grab that leftover rice and let the cooking adventure begin! You’re going to love every bite!