Breakfast Fried Rice
Savory Breakfast Fried Rice combines the classic flavors of smoky turkey bacon and scrambled eggs with vibrant vegetables, all tossed in perfectly cooked rice. This quick and satisfying dish offers a healthier alternative to traditional breakfast fare, making it an ideal choice for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: Asian Fusion
Ingredients
Scale
- 6 slices Turkey Bacon (chopped)
- 4 large eggs
- ¼ tsp kosher salt
- ¼ tsp ground pepper
- 2 tbsp butter
- 1 medium white onion (diced)
- 2 cloves garlic (minced)
- 3 cups cold cooked rice
- 3 tbsp soy sauce
- 2 tsp toasted sesame oil
- 1 cup frozen peas and carrots
- ½ cup frozen corn
- 4 green onions (sliced)
Instructions
- In a cold skillet, cook chopped turkey bacon over medium heat until crisp, about 10 minutes. Drain on paper towels.
- Beat eggs with salt and pepper in a bowl. Cook in the same skillet until scrambled to your liking, then set aside.
- Increase heat to medium-high, melt butter, and sauté diced onion until translucent, about 5-6 minutes. Add minced garlic and cook for another minute.
- Stir in cold rice and fry undisturbed for 4-5 minutes. Add soy sauce and mix well.
- Incorporate frozen vegetables and sesame oil; stir until heated through.
- Remove from heat; add cooked turkey bacon, scrambled eggs, and sliced green onions. Serve immediately with extra soy sauce if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 386
- Sugar: 2g
- Sodium: 990mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 210mg
Find it online: https://tastyamelia.com/breakfast-fried-rice/