Broccoli Salad with Turkey Bacon Recipe
Broccoli Salad with Turkey Bacon is a deliciously satisfying dish that combines crisp broccoli, savory turkey bacon, sweet cranberries, and crunchy sunflower seeds, all tossed in a zesty homemade dressing. This crowd-pleasing salad is perfect for summer barbecues, holiday gatherings, or as a nutritious side dish any time of year.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 strips turkey bacon (cooked)
- 2 heads broccoli (1.5 pounds, chopped)
- 1 cup dried cranberries
- 1/3 cup roasted salted sunflower seeds
- 1 cup shredded cheddar cheese
- 1/3 cup chopped red onion
- 1 & 1/4 cups Miracle Whip or mayonnaise
- Zest of 1 lemon and juice of 1 lemon
- 2 tablespoons apple cider vinegar
- 1/4 cup sugar
- 1 & 1/4 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dry mustard
- 1/8 teaspoon cayenne pepper
Instructions
- Bake turkey bacon at 400°F until crispy (about 15 minutes). Once cooked, cool and chop into bite-sized pieces.
- In a large bowl, whisk together Miracle Whip or mayonnaise, lemon zest, lemon juice, vinegar, sugar, salt, black pepper, dry mustard, and cayenne pepper to make the dressing.
- Chop broccoli into small florets and add to the bowl along with cranberries, sunflower seeds, cheese, red onion, and most of the turkey bacon (reserve some for garnish).
- Mix all ingredients until well combined. Chill for at least 20 minutes before serving or serve at room temperature.
- Store leftovers covered in the fridge for up to five days.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 20g
- Sodium: 907mg
- Fat: 45g
- Saturated Fat: 11g
- Unsaturated Fat: ~30g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 13g
- Cholesterol: 48mg
Find it online: https://tastyamelia.com/broccoli-salad-with-turkey-bacon-recipe/