Broccoli Turkey Bacon Salad with Raisins and Cheddar Cheese
Broccoli Turkey Bacon Salad with Raisins and Cheddar Cheese is a deliciously vibrant side dish that combines crunchy broccoli, savory turkey bacon, and sweet raisins for an unforgettable flavor experience. Perfect for summer picnics, potlucks, or casual barbecues, this salad is easy to prepare and sure to be a crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Serves 10 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 head broccoli (trimmed)
- 8 slices turkey bacon (cooked and crumbled)
- 1/2 cup red onion (chopped)
- 1/4 cup raisins
- 1/4 cup dried cranberries
- 8 ounces sharp cheddar cheese (cut into small chunks)
- 3/4 cup mayonnaise
- 2 tablespoons white vinegar
- 1/4 cup sugar
- Salt and freshly ground black pepper to taste
Instructions
- In a large mixing bowl, combine the chopped broccoli, crumbled turkey bacon, red onion, raisins, dried cranberries, and cheddar cheese.
- In a separate bowl, whisk together mayonnaise, white vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the salad mixture and toss until everything is well coated.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 342
- Sugar: 8g
- Sodium: 385mg
- Fat: 27g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 42mg