Caprese Grilled Chicken with Balsamic Reduction Recipe
Indulge in the flavors of summer with this delightful Caprese Grilled Chicken featuring tender grilled chicken breasts topped with creamy mozzarella, fresh basil, and ripe tomatoes. Finished with a rich homemade balsamic reduction, this dish is not only simple to prepare but also bursting with flavor. Perfect for family dinners or entertaining guests, this recipe highlights the best of Italian cuisine right on your grill.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 6 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 1 tablespoon butter
- 6 slices mozzarella cheese
- 6 slices tomato
- 6 large basil leaves
Instructions
- Preheat your grill and cook the chicken breasts until fully cooked through.
- In a saucepan, add balsamic vinegar and simmer until reduced by half. Stir in butter until combined, then set aside.
- Once chicken is cooked, top each breast with a slice of mozzarella cheese, a basil leaf, and a slice of tomato.
- Drizzle the balsamic reduction over the top and serve warm.
Nutrition
- Serving Size: 1 grilled chicken breast (approximately 150g)
- Calories: 245
- Sugar: 3g
- Sodium: 329mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 100mg