Caprese Salad Recipe
Delight in the fresh flavors of Caprese Salad, a quintessential Italian dish that celebrates simplicity. With vibrant layers of ripe tomatoes, creamy mozzarella, and fragrant basil, this salad is a feast for the eyes and the palate. Drizzled with rich balsamic glaze and high-quality olive oil, it’s perfect as a refreshing side or light meal. In just 15 minutes, you can create this delightful dish that captures the essence of summer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 1 1/2 lbs ripe tomatoes (3–4 medium), sliced 1/4-inch thick
- 12–16 oz fresh mozzarella, sliced 1/4-inch thick
- 1 bunch fresh basil (about 1/3 cup leaves)
- 3 Tbsp extra virgin olive oil
- 1/2 tsp sea salt (to taste)
- 1/4 tsp black pepper (to taste)
- 2 Tbsp balsamic glaze (optional)
Instructions
- Layer tomato slices on a serving platter. Insert mozzarella slices between each tomato for visibility.
- Place whole basil leaves among the layers.
- Season with sea salt and black pepper, then drizzle with olive oil and balsamic glaze.
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 261
- Sugar: 5g
- Sodium: 555mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg
Find it online: https://tastyamelia.com/caprese-salad-recipe/