Caramelized Skillet Peaches
Indulge in the sweet, juicy goodness of caramelized skillet peaches, a delightful treat perfect for summer. These tender peach wedges are sautéed to perfection in butter and maple syrup, enhanced with a hint of vanilla and a splash of lemon juice. Enjoy them warm as a topping for ice cream or pancakes, or savor them on their own as a simple dessert that celebrates fresh flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Sautéing
- Cuisine: Frozen Treats
Ingredients
Scale
- 6 fresh peaches
- 2 Tbsp lemon juice
- 1/4 cup pure maple syrup
- 1/2 tsp kosher salt
- 4 Tbsp unsalted butter
- 1 tsp pure vanilla extract
Instructions
- (Optional) Blanch peaches by plunging them into boiling water for 1 minute, then transfer to an ice bath for 5 minutes. Peel if desired.
- Pit peaches and cut into wedges. In a bowl, toss peaches with lemon juice, maple syrup, and salt.
- In a skillet, melt butter over medium heat. Add the peach mixture and cook, stirring occasionally, until caramelized (about 10 minutes). Stir in vanilla before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 29g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://tastyamelia.com/caramelized-skillet-peaches/