Cheesy Beef Taco Pasta Recipe
Satisfy your family’s cravings with this Cheesy Beef Taco Pasta, a delightful blend of taco flavors and creamy mac and cheese. Ready in just 30 minutes, this one-pot dish is a quick and easy dinner solution that will have everyone asking for seconds. It’s the perfect weeknight meal that’s both comforting and delicious!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main Course
- Method: One-pot
- Cuisine: American, Mexican
Ingredients
Scale
- 1 lb ground beef
- 2 tsp ground cumin
- 1 1/2 tsp dried minced onion
- 1 1/2 tsp garlic powder
- 2 tbsp tomato paste
- 1/2 cup diced tomatoes with green chilies
- 1 cup beef broth
- 1 1/2 cups whole milk (divided)
- 1 cup water
- 8 oz shell pasta
- 1 cup Monterey jack cheese (shredded)
- 1 cup mild cheddar cheese (shredded)
Instructions
- In a large pot over medium heat, brown the ground beef with cumin, minced onion, and garlic powder until fully cooked. Drain excess fat.
- Stir in tomato paste, diced tomatoes, beef broth, and 1 cup of whole milk. Bring to a gentle boil.
- Add shell pasta and simmer on medium-low until cooked according to package instructions.
- Lower the heat and mix in Monterey jack cheese, mild cheddar cheese, and remaining milk until melted and well combined.
- Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 797
- Sugar: 6g
- Sodium: 895mg
- Fat: 45g
- Saturated Fat: 22g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 155mg
Find it online: https://tastyamelia.com/cheesy-beef-taco-pasta-recipe/