Cheesy Halloween Breadstick Bones
Cheesy Halloween Breadstick Bones are a fun and spooky snack that will delight both kids and adults at your Halloween gathering. Made from simple pizza dough and topped with gooey mozzarella and savory Parmesan, these bone-shaped breadsticks are perfect for dipping in marinara sauce. Easy to make and irresistibly cheesy, they are sure to become a seasonal favorite!
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Makes 10 breadsticks 1x
- Category: Appetizer, Side Dish, Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound pizza dough
- 2 tablespoons unsalted butter (melted)
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Marinara sauce (for dipping)
Instructions
- Preheat the oven to 375°F and line two baking sheets with parchment paper.
- Divide the pizza dough into 10 equal pieces and roll each into an 8-inch rope, thickening the ends slightly for a bone shape. Place on baking sheets with space in between.
- Use kitchen scissors to snip two small cuts on each end of the dough ropes, pulling the pieces apart to resemble bone ends.
- Brush melted butter over each breadstick and sprinkle with Parmesan cheese. Bake for about 15 minutes until golden.
- Add shredded mozzarella on top of each breadstick and bake for an additional 5 to 7 minutes until melted and bubbly.
- Serve warm with marinara sauce for dipping.
Nutrition
- Serving Size: 1 breadstick (35g)
- Calories: 130
- Sugar: 0g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://tastyamelia.com/cheesy-halloween-breadstick-bones/