Cheesy Rotel Sausage Balls
Cheesy Rotel Sausage Balls are the ultimate crowd-pleaser, perfect for parties or game day snacking. These savory bites combine seasoned ground sausage, creamy cheese, and zesty Rotel tomatoes, all baked to golden perfection. They’re easy to make and sure to disappear quickly from any platter!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 32 servings 1x
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground sausage
- 8 ounces cream cheese, softened
- 1 can (10 ounces) Rotel diced tomatoes and green chilies, drained
- 2 cups shredded cheddar cheese
- 2 cups biscuit baking mix (like Bisquick)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- Chopped fresh parsley or green onions (optional)
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the ground sausage, softened cream cheese, drained Rotel, shredded cheddar, biscuit mix, garlic powder, onion powder, and black pepper. Mix until fully combined.
- Roll the mixture into 1-inch balls and arrange them on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through.
- Optionally garnish with chopped parsley or green onions before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg
Find it online: https://tastyamelia.com/cheesy-rotel-sausage-balls/