Chicken Cucumber Avocado Salad NO COOK
Easy Breezy Chicken Cucumber Avocado Salad (No Cook Delight)
If you’re looking for a refreshing burst of flavors that you can whip up in mere minutes, then this Chicken Cucumber Avocado Salad is your new best friend! Picture this: succulent rotisserie chicken mingling with crisp cucumbers, luscious avocados, and vibrant tomatoes—all tossed together with a zippy drizzle of olive oil and lemon juice. It’s a salad that embodies sunshine on a plate, perfect for a quick lunch, a light dinner, or even a delightful picnic treat!

Why You’ll Love This Recipe
Get ready to fall head over heels for this salad!
– Big, Bold Flavors: The combination of creamy avocado and zesty lemon elevates every bite, making your taste buds dance with joy.
– Crowd-Pleaser: Whether it’s a family gathering or a last-minute potluck, this salad will have everyone coming back for seconds!
– Flexible & Fast: No cooking required? Yes, please! Just chop, mix, and enjoy in under 10 minutes.
– Nutrition Packed: Loaded with protein and healthy fats, this salad is not just a feast for the eyes but also a nutritious choice for your day!
Ingredients You’ll Need
Gather your fresh ingredients and get ready for a colorful culinary creation! This recipe is all about simple, wholesome components that come together to create something extraordinary. Don’t forget the rotisserie chicken; it’s the flavor superstar in this delightful dish!

– 1 Rotisserie chicken (deboned and shredded, skin on or off)
– 1 English cucumber (or continental, large, halved lengthways and sliced into 1/4-inch thick slices)
– 4-5 Roma tomatoes (large, sliced or chopped)
– 1/4 red onion (thinly sliced)
– 2 avocados (peeled, pitted and diced)
– 1/2 cup flat-leaf parsley (chopped)
– 3 tablespoons olive oil
– 2-3 tablespoons lemon juice (or the juice of 2 limes)
– 1 pinch salt (to taste)
– 1 pinch pepper (to taste)
*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*
Variations
The beauty of this Chicken Cucumber Avocado Salad is its versatility! Here are some delicious twists to make it your own:
– Go Gluten-Free: This salad is naturally gluten-free, so it’s perfect for everyone at the table!
– Add Extra Protein: Toss in some chickpeas or black beans for an extra protein punch!
– Make it Spicier: Add some diced jalapeños or a sprinkle of red pepper flakes for a delightful kick.
– Swap the Dressing: Experiment with lime instead of lemon for a tropical flair!
– Cheese it Up: Feta or crumbled goat cheese can add a creamy tang that complements the salad perfectly.
How to Make Chicken Cucumber Avocado Salad (No Cook)
Creating this salad is as easy as 1-2-3! Follow these simple steps for a mouthwatering meal:
1. Step 1: Combine the Ingredients
In a generously sized salad bowl, combine the shredded rotisserie chicken, crisp cucumber slices, juicy Roma tomatoes, thinly sliced red onion, creamy diced avocados, and fresh chopped parsley.
2. Step 2: Dress the Salad
Drizzle the medley with olive oil and fresh lemon juice (or lime juice), then sprinkle with salt and pepper to taste. Toss gently to ensure each ingredient is coated in those fabulous flavors.
3. Step 3: Serve and Enjoy!
Plate it up, and you’re ready to dig into the freshest salad of the season!
Pro Tips for Making Chicken Cucumber Avocado Salad (No Cook)
– Prep Ahead: Chop your veggies and store them in the fridge to make assembly even quicker when you’re ready to eat!
– Perfect Avocados: Choose avocados that are slightly soft to the touch for that creamy texture everyone loves.
– Mix and Match: Feel free to swap in any of your favorite veggies to customize this salad to your liking.
How to Serve Chicken Cucumber Avocado Salad (No Cook)
Garnishes
Sprinkle some fresh herbs, such as extra parsley or cilantro, on top for a pop of color and flavor! A few slices of lemon on the side can also elevate the presentation.
Side Dishes
Pair this delicious salad with crusty bread or a light soup for a complete meal. It also goes wonderfully with quinoa or brown rice for a heartier option.
Creative Ways to Present
Serve this salad in individual cups for a fun and easy grab-and-go meal, or create a beautiful platter by layering the ingredients artfully. Perfect for entertaining!
Make Ahead and Storage
Storing Leftovers
Keep any leftovers in an airtight container in the fridge for up to 2 days. The flavors will continue to meld beautifully!
Freezing
This salad isn’t freezer-friendly due to the avocados and cucumbers, which can become mushy after thawing. Enjoy it fresh!
Reheating
Serve this salad cold to keep those vibrant flavors intact. It’s the perfect refreshing dish on a warm day!
FAQs
Can I use a different type of chicken?
Absolutely! Any cooked chicken will work, but rotisserie chicken adds fantastic flavor and convenience.
Is this recipe spicy?
Not at all! It’s mild and refreshing, but you can easily spice things up if you like.
How do I make this gluten-free?
This salad is naturally gluten-free, so dive right in!
Can I prepare this in advance?
Yes, you can chop the ingredients ahead of time, but it’s best to dress the salad just before serving to keep the avocados from browning.
Final Thoughts
There you have it—the ultimate Chicken Cucumber Avocado Salad that’s bursting with flavor and so easy to make! Whether you’re enjoying it for a quick lunch or serving it at your next gathering, it’s sure to impress. So grab your ingredients, channel your inner chef, and let this salad become a staple in your kitchen. Happy cooking!
Chicken Cucumber Avocado Salad (NO COOK)
Indulge in a refreshing Chicken Cucumber Avocado Salad, perfect for any meal and requiring no cooking! This vibrant dish combines juicy rotisserie chicken, crisp cucumbers, creamy avocados, and ripe tomatoes, all tossed in a light dressing of olive oil and lemon juice. Ready in just 10 minutes, this salad is not only quick to prepare but also packed with nutrients, making it an ideal choice for a healthy lunch or dinner. Enjoy this deliciously easy recipe that’s sure to satisfy!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 6 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: American
Ingredients
- 1 rotisserie chicken (deboned and shredded)
- 1 English cucumber (halved lengthwise and sliced into 1/4-inch thick slices)
- 4–5 Roma tomatoes (sliced or chopped)
- 1/4 red onion (thinly sliced)
- 2 avocados (peeled, pitted, and diced)
- 1/2 cup flat-leaf parsley (chopped)
- 3 tablespoons olive oil
- 2 tablespoons lemon juice (or juice of 2 limes)
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine the shredded chicken, cucumber slices, tomatoes, red onion, diced avocados, and chopped parsley.
- Drizzle the salad with olive oil and lemon juice. Season with salt and pepper to taste.
- Toss gently to mix all ingredients thoroughly.
Nutrition
- Serving Size: 1 serving
- Calories: 373
- Sugar: 3g
- Sodium: 364mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 96mg