Chicken Cucumber Avocado Salad (NO COOK)
Indulge in a refreshing Chicken Cucumber Avocado Salad, perfect for any meal and requiring no cooking! This vibrant dish combines juicy rotisserie chicken, crisp cucumbers, creamy avocados, and ripe tomatoes, all tossed in a light dressing of olive oil and lemon juice. Ready in just 10 minutes, this salad is not only quick to prepare but also packed with nutrients, making it an ideal choice for a healthy lunch or dinner. Enjoy this deliciously easy recipe that’s sure to satisfy!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 6 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 1 rotisserie chicken (deboned and shredded)
- 1 English cucumber (halved lengthwise and sliced into 1/4-inch thick slices)
- 4–5 Roma tomatoes (sliced or chopped)
- 1/4 red onion (thinly sliced)
- 2 avocados (peeled, pitted, and diced)
- 1/2 cup flat-leaf parsley (chopped)
- 3 tablespoons olive oil
- 2 tablespoons lemon juice (or juice of 2 limes)
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine the shredded chicken, cucumber slices, tomatoes, red onion, diced avocados, and chopped parsley.
- Drizzle the salad with olive oil and lemon juice. Season with salt and pepper to taste.
- Toss gently to mix all ingredients thoroughly.
Nutrition
- Serving Size: 1 serving
- Calories: 373
- Sugar: 3g
- Sodium: 364mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 96mg
Find it online: https://tastyamelia.com/chicken-cucumber-avocado-salad-no-cook/