Chicken Fajitas Casserole (easy and cheesy!)
Indulge in this Chicken Fajitas Casserole, a delightful twist on traditional Mexican flavors! This easy and cheesy one-pan dish combines tender chicken, vibrant bell peppers, and a creamy, cheesy topping for an irresistible family favorite. With just eight ingredients and minimal prep time, it’s perfect for busy weeknights. Serve it with your favorite toppings like avocado or salsa for an extra burst of flavor!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 tablespoon olive oil
- 1.5 pounds boneless skinless chicken thighs or breasts (cut into bite-sized pieces)
- 4 bell peppers (sliced; mix colors for visual appeal)
- 1 small onion (sliced)
- 1 packet fajita seasoning mix
- 1 cup sour cream
- 4 ounces cream cheese (softened)
- 2 cups cheddar cheese (grated)
Instructions
- Preheat oven to 350°F. In a skillet over medium heat, sauté chicken in olive oil until cooked through. Remove from skillet and set aside.
- Sauté onions and bell peppers in the same skillet until tender.
- Return chicken to the pan and stir in fajita seasoning, sour cream, and cream cheese until well mixed.
- Top with grated cheddar cheese and bake for 10 to 15 minutes or until cheese is melted.
Nutrition
- Serving Size: 1 cup
- Calories: 395
- Sugar: 3g
- Sodium: 781mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 106mg