Chicken Ham & Turkey Bacon Cheesy Potatoes
Indulge in the ultimate comfort food with these Cheesy Potatoes, featuring a creamy blend of chicken ham and crumbled turkey bacon. This hearty side dish is loaded with gooey cheddar cheese and is sure to be a hit at your next family gathering. With a delightful combination of flavors in every bite, it’s the perfect accompaniment to any meal.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lb frozen diced potatoes, thawed
- 16 oz sour cream
- 10.5 oz cream of chicken soup
- 4 tbsp butter, melted
- Salt and pepper, to taste
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp minced onion
- 2.5 cups shredded cheddar cheese
- 1 cup diced chicken ham
- 1/2 cup crumbled cooked turkey bacon
- 1/3 cup green onions
Instructions
- Preheat your oven to 350°F and spray a 9"x13" baking dish with non-stick cooking spray.
- In a large bowl, combine the cream of chicken soup, sour cream, melted butter, salt, pepper, garlic powder, onion powder, and minced onion; whisk until smooth.
- Add the thawed potatoes, shredded cheese, chicken ham, turkey bacon, and green onions to the mixture. Toss until everything is evenly coated.
- Spread the mixture into the prepared baking dish and bake uncovered for about 45 minutes.
- Remove from oven and sprinkle with remaining cheese; return to oven for an additional 10 minutes or until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 246
- Sugar: 2g
- Sodium: 682mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 50mg