Chocolate Cherry Upside Down Cake
Indulge in the irresistible delight of this Chocolate Cherry Upside Down Cake, a perfect fusion of moist chocolate cake and luscious cherry topping. Simple to make and bursting with flavor, this dessert is an excellent centerpiece for any gathering or a sweet treat for yourself. Enjoy the gooey goodness that awaits in every slice!
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Pour melted butter into the pan and sprinkle brown sugar evenly over it. Add cherry pie filling on top.
- In a mixing bowl, combine chocolate cake mix, eggs, vegetable oil, water, and vanilla extract; mix until smooth.
- Pour the batter over the cherry filling and spread evenly.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for 10 minutes before inverting onto a serving platter.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 280
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://tastyamelia.com/chocolate-cherry-upside-down-cake/