Cilantro Lime Chicken
Savor the vibrant flavors of our Cilantro Lime Chicken, marinated in a blend of fresh cilantro, zesty lime juice, and aromatic garlic. This succulent dish is versatile enough for pan-frying, baking, or grilling, making it a perfect choice for any weeknight dinner. Whether served with rice or grilled vegetables, this chicken is sure to be a hit at your table!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 3 servings 1x
- Category: Chicken
- Method: Baking/Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 1/2 lbs. skin-on deboned chicken thighs
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 4 tablespoons cilantro stems and leaves (finely chopped)
- 2 tablespoons lime juice
- 1 teaspoon red chili flakes
- 1/2 teaspoon salt
- lime wedges (for garnishing)
- chopped cilantro (for garnishing)
Instructions
- Preheat the oven to 375°F (190°C). In a large bowl, whisk together olive oil, garlic, cilantro, lime juice, red chili flakes, and salt. Add chicken thighs and coat well. Marinate for at least 15 minutes or up to 2 hours for maximum flavor.
- Heat a skillet over medium heat and pan-fry the chicken skin-side down until slightly browned. Flip and brown the other side.
- Spoon remaining marinade over the chicken and transfer to the oven. Bake for 20 minutes until fully cooked.
- Serve on a platter, discarding oily drippings. Garnish with fresh lime juice and chopped cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 631
- Sugar: 0.3g
- Sodium: 575mg
- Fat: 52g
- Saturated Fat: 12g
- Unsaturated Fat: 40g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.4g
- Protein: 37g
- Cholesterol: 222mg
Find it online: https://tastyamelia.com/cilantro-lime-chicken/