Cinnamon Roll Bliss (Easy Cinnamon Roll Blondies Recipe)

If cozy, cinnamon-swirled goodness had a name, it would undoubtedly be Cinnamon Roll Blondies! Imagine buttery, soft blondies infused with a luscious brown sugar-cinnamon swirl and draped in a velvety cream cheese icing. Every bite is a warm hug for your taste buds, igniting joy and nostalgia like a Sunday morning spent in your grandmother’s kitchen. With just a handful of ingredients and less than 40 minutes, you can whip up a batch of these delightful treats that are perfect for sharing (or not!). Let’s get baking!

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Why You’ll Love This Recipe

Ready to dive into dessert heaven? Here’s why you’ll be head over heels for these Cinnamon Roll Blondies:
– Big, Bold Flavors: The warm notes of cinnamon and rich brown sugar merge beautifully for an indulgent experience.
– Quick and Easy: Simple ingredients and straightforward steps mean you can enjoy these blondies in no time.
– Flexible and Fun: Customize with your favorite mix-ins or toppings for a unique twist every time!
– Perfect for Any Occasion: Whether it’s a cozy family gathering or a sweet treat for yourself, these blondies hit the spot.

Ingredients You’ll Need

Let’s set the stage for the star of the show! These ingredients are not just simple; they work together in harmony to create that dreamy blondie texture and flavor. The brown sugar and cinnamon combination is an absolute flavor game-changer that will take your taste buds on a delightful ride!

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Main Ingredients:

– ½ cup unsalted butter (melted)
– ¾ cup light brown sugar (packed)
– 1 large egg
– ½ teaspoon pure vanilla extract
– 1⅓ cups all-purpose flour
– ½ teaspoon baking powder
– ¼ teaspoon salt
– 2 tablespoons unsalted butter (cut into pieces)
– ¼ cup light brown sugar (packed)
– 1½ teaspoons ground cinnamon
– Pinch of salt
– 2 oz cream cheese (very soft, almost melted)
– 3-4 tablespoons powdered sugar (sifted if lumpy)
– 1-2 tablespoons milk
– Couple drops vanilla extract

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

Get ready to unleash your creativity! These Cinnamon Roll Blondies are super versatile, making it easy to create your own flavor masterpieces. Here are some fun variations to consider:
– Go Gluten-Free: Swap regular flour for a gluten-free blend to enjoy these delights without worry.
– Add Extra Protein: Toss in some chopped nuts or chocolate chips for an added crunch or melty goodness.
– Make it Spicier: Add a pinch of nutmeg or allspice to the cinnamon swirl for an extra layer of warmth.
– Swap the Icing: Feel free to drizzle with chocolate ganache or your favorite nut butter for a unique twist.
– Colorful Additions: Stir in some colorful sprinkles or dried fruits for a fun and festive touch!

How to Make Cinnamon Roll Blondies

Let’s walk through the delightful process of making these Cinnamon Roll Blondies step by step. Grab your apron and let’s get started!

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line an 8×8 square pan with foil and give it a good spray with non-stick spray. This ensures that our blondies slide out easily!

Step 2: Create the Blondie Batter

In a large bowl, whisk the melted butter and brown sugar together until it’s smooth and well-combined (about one minute). Next, whisk in the egg and pure vanilla extract until it’s beautifully blended. Now, sprinkle the flour, baking powder, and salt over the mixture. Using a rubber spatula, gently stir until the batter is just combined. Pour this golden mixture into your prepared pan, spreading it evenly.

Step 3: Make the Cinnamon Swirl

In a small saucepan over medium heat, melt the butter and brown sugar together. Stir frequently until the sugar dissolves and the mixture is smooth and glossy. Remove from heat and stir in that heavenly ground cinnamon and pinch of salt.

Step 4: Swirl it Up

Dollop or drizzle the warm cinnamon mixture over the top of the blondie batter. With the tip of a sharp knife, gently swirl the cinnamon mixture into the blondie batter—just enough to create a lovely marbled effect without over-mixing.

Step 5: Bake to Perfection

Pop the pan into your preheated oven and bake for 21-24 minutes. The edges should be set and slightly brown, while the center retains a slight jiggle. Trust me, don’t overbake! Once done, place the pan on a wire rack to cool completely.

Step 6: Whip up the Cream Cheese Icing

Using a hand mixer or a whisk, beat the cream cheese until it’s creamy and smooth. Add the remaining icing ingredients and mix until well-combined. Adjust the consistency by adding more powdered sugar to thicken or more milk to thin it out. Drizzle this luscious icing over the cooled blondies before cutting them into squares.

Pro Tips for Making Cinnamon Roll Blondies

– Know Your Oven: Keep an eye on your blondies as bake times can vary based on your oven. Use the toothpick test; it should come out with moist crumbs!
– Cool Completely: Allow your blondies to cool in the pan, as this helps enhance the texture.
– Swirl Wisely: Less swirling creates a more distinct cinnamon layer, so find what looks best to you!
– Chill the Icing: For a thicker icing, chill it in the fridge for a bit before drizzling.

How to Serve Cinnamon Roll Blondies

Garnishes

Enhance your blondies by sprinkling a bit of extra cinnamon on top or adding a light dusting of powdered sugar for a beautiful finish!

Side Dishes

Pair these sweet treats with a hot cup of coffee or a scoop of vanilla ice cream for an indulgent dessert experience that will have everyone swooning.

Creative Ways to Present

Serve these blondies in individual cups for a fun twist at parties, or stack them on a beautiful platter for an eye-catching display. They also make wonderful additions to lunchboxes!

Make Ahead and Storage

Storing Leftovers

These Cinnamon Roll Blondies store beautifully! Keep them in an airtight container at room temperature for up to 3 days. If you want them to last longer, pop them in the fridge for up to a week.

Freezing

Yes, you can freeze these blondies! Just wrap them tightly in plastic wrap and then foil to prevent freezer burn. They can be frozen for up to 3 months!

Reheating

To enjoy your blondies warm, simply pop them in the microwave for about 10-15 seconds or warm them in the oven at 350°F for a few minutes.

FAQs

Can I use brown sugar substitutes?
Yes, you can use coconut sugar or another brown sugar alternative, but it may alter the flavor slightly.

How do I make this gluten-free?
Simply swap the all-purpose flour for a gluten-free blend.

Can I prepare the batter in advance?
Yes! You can prepare the batter a day in advance and keep it covered in the fridge until ready to bake.

Is this recipe spicy?
Not at all—these blondies are sweet and cozy, but you can add more spices if you wish!

Final Thoughts

There you have it—easy, irresistibly chewy Cinnamon Roll Blondies that will bring warmth and joy to any gathering (or your own dessert table)! With their incredible flavor and delightful texture, you’ll be reaching for seconds before you know it. So go ahead, roll up your sleeves, and indulge in the sweet bliss of these blondies! Happy baking!