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Cinnamon Roll Blondies

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Indulge in the comforting flavors of Cinnamon Roll Blondies, a delightful twist on classic cinnamon rolls in a soft, chewy bar form. These blondies feature a rich brown sugar-cinnamon swirl, topped with creamy icing for an irresistible treat that’s perfect for sharing. Whip up this easy dessert in just over half an hour and enjoy cozy, sweet bites anytime!

Ingredients

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  • ½ cup unsalted butter (melted)
  • ¾ cup light brown sugar (packed)
  • 1 large egg
  • ½ teaspoon pure vanilla extract
  • 1⅓ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 2 tablespoons unsalted butter (for swirl)
  • ¼ cup light brown sugar (for swirl)
  • 1½ teaspoons ground cinnamon
  • Pinch of salt (for swirl)
  • 2 oz cream cheese (softened)
  • 3–4 tablespoons powdered sugar
  • 1–2 tablespoons milk
  • Couple drops vanilla extract

Instructions

  1. Preheat oven to 350°F. Line an 8×8 square pan with foil and spray with non-stick spray.
  2. In a bowl, whisk melted butter and brown sugar until smooth. Add egg and vanilla; mix well. Sprinkle flour, baking powder, and salt over the mixture; stir until combined. Spread batter into the prepared pan.
  3. For the cinnamon swirl, melt butter and brown sugar in a saucepan over medium heat until smooth. Stir in cinnamon and salt. Dollop over blondie batter and gently swirl with a knife.
  4. Bake for 21-24 minutes until puffed and edges are lightly browned. Let cool completely on a wire rack.
  5. For cream cheese icing, blend cream cheese until smooth, then add powdered sugar, milk, and vanilla; mix until desired consistency is reached. Drizzle over cooled blondies.

Nutrition

Find it online: https://tastyamelia.com/cinnamon-roll-blondies/

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