Cinnamon Roll Cookies: The Ultimate Sweet Treat (Delicious Cinnamon Roll Cookies Recipe)

Ah, the aroma of freshly baked cinnamon rolls wafting through the house—it’s a cozy, comforting feeling that warms the heart! Now, imagine if you could capture that delightful essence in cookie form. Say hello to Cinnamon Roll Cookies—the love child of your favorite morning pastry and a delightful, chewy cookie! These treats are loaded with a luscious brown sugar cinnamon filling and topped with a velvety cream cheese frosting that will have you grabbing seconds (and maybe thirds!). They’re perfect for special occasions, casual get-togethers, or simply indulging in a little “me time.” Trust me, your taste buds will thank you!

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Why You’ll Love This Recipe

These Cinnamon Roll Cookies are not just delicious; they are a joy to make and share!
– Irresistibly Flavorful: Every bite bursts with warm cinnamon and sweet brown sugar, delivering pure happiness!
– Easy to Make: With simple steps and common ingredients, you’ll feel like a baking pro in no time!
– Perfect for Any Occasion: Whether it’s a holiday or a random Tuesday, these cookies will brighten up your day.
– Frosting Heaven: Topped with a creamy frosting, these cookies are like a hug in dessert form!

Ingredients You’ll Need

Let’s gather the magic! These ingredients come together to create a swirl of flavors that are simply irresistible. Key players like cream cheese for the frosting and brown sugar for that beautiful sweetness elevate these cookies to the next level.

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Main Ingredients:

– 2 1/2 cups All-Purpose Flour
– 1 1/2 cups Cake Flour
– 2 tsp. corn starch
– 1 tsp. baking soda
– 1 tsp. baking powder
– 1 tsp. salt
– 1 cup cold, unsalted butter, cubed (16 Tbsp.)
– 1 1/4 cup granulated sugar
– 2 large eggs
– 2 large egg yolks
– 1 tsp. vanilla extract
– 1 cup packed brown sugar (light or dark)
– 6 Tbsp. softened butter
– 2 Tbsp. cinnamon
– 8 oz. cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 1/2 cups confectioners sugar
– 1 tsp. vanilla extract
– 1/2 tsp. salt

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

The beauty of Cinnamon Roll Cookies lies in their versatility! Feel free to get creative with these variations:
– Go Gluten-Free: Swap out all-purpose flour for a gluten-free blend to make these cookies celiac-friendly!
– Add Extra Protein: Toss in some chopped pecans or walnuts for a nutty crunch and added protein.
– Make it Spicier: Add a pinch of cayenne pepper to the cinnamon filling for a surprising kick!
– Swap the Frosting: Try a maple glaze instead of cream cheese frosting for a unique twist on flavor!
– Colorful Additions: Fold in some mini chocolate chips or colorful sprinkles for an extra fun touch!

How to Make Cinnamon Roll Cookies

Ready to dive into the baking adventure of Cinnamon Roll Cookies? Let’s get started!

Step 1: Preheat and Prepare

Preheat your oven to a cozy 400°F (200°C). In a small bowl, mix together the brown sugar, softened butter, and cinnamon until smooth to create that heavenly cinnamon sugar filling. Set this delightful mixture aside for later.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, cake flour, corn starch, baking soda, baking powder, and salt. This dry mix will serve as the foundation for your cookie dough!

Step 3: Cream the Butter and Sugar

In the bowl of a stand mixer, place the cubed cold butter. Beat it on medium speed for about a minute until it’s creamy. Gradually add the granulated sugar and mix until it’s light and fluffy—around 1-2 minutes of magic!

Step 4: Add Eggs and Vanilla

Crack in the eggs and egg yolks, along with the vanilla extract. Blend until well combined—it should look like a smooth, buttery dream!

Step 5: Incorporate Dry Ingredients

Gradually add the dry ingredients to the wet mixture, about 1/4 cup at a time. Keep mixing until just combined; we want to keep that cookie dough tender!

Step 6: Shape the Dough

On a clean, lightly floured surface, press the cookie dough into a long rectangle (about the size of a 9×13 inch dish). No rolling pin needed—just use your hands to flatten it out!

Step 7: Add Filling

Spread the cinnamon sugar filling evenly across the dough, leaving a small border around the edges for easy rolling.

Step 8: Roll it Up

Carefully roll the dough up starting from the long edge. Be gentle to avoid tearing—if you floured your surface, it shouldn’t give you any trouble!

Step 9: Cut the Cookies

Slice the rolled dough into roughly 10-12 equal cookies, each about 4.5 oz.

Step 10: Bake to Perfection

Roll each cookie into a ball, ensuring the filling is sealed inside. Place them on a baking sheet and bake for 9-11 minutes or until the edges are lightly golden brown. Let cool on the baking sheet for 10-15 minutes before transferring to a cooling rack.

Step 11: Make the Frosting

In a medium-sized bowl, combine the softened cream cheese and butter using a hand mixer. Gradually add the confectioners sugar, vanilla, and salt, mixing until smooth. Add more sugar if you prefer a sweeter frosting!

Step 12: Frost those Cookies

Once the cookies have cooled, spread the cream cheese frosting on top and sprinkle with a little extra cinnamon if desired.

Pro Tips for Making Cinnamon Roll Cookies

– Chill the Dough: If the dough feels too soft, refrigerate it for 30 minutes before rolling to make handling easier.
– Use Parchment Paper: Line your baking sheet with parchment paper for easy cleanup and to prevent sticking.
– Check for Doneness: Keep a close eye on your cookies in the oven; they can go from perfect to overbaked quickly!
– Don’t Skip the Cooling Rack: Allowing them to cool properly enhances their texture and flavor.

How to Serve Cinnamon Roll Cookies

Garnishes

A sprinkle of extra cinnamon or a drizzle of maple syrup can elevate your Cinnamon Roll Cookies to show-stopping status!

Side Dishes

Pair these sweet gems with a hot cup of coffee or a glass of cold milk for the ultimate treat experience.

Creative Ways to Present

Serve these cookies on a whimsical platter or in individual cupcake liners for a delightful presentation at your next gathering!

Make Ahead and Storage

Storing Leftovers

Store any leftover Cinnamon Roll Cookies in an airtight container in the fridge for up to 5 days—if they last that long!

Freezing

These cookies freeze beautifully! Simply place them in a single layer in a freezer-safe container for up to 3 months. Just remember to add the frosting after thawing.

Reheating

To revive your cookies, pop them in the microwave for just a few seconds or enjoy them cold straight from the fridge—the choice is yours!

FAQs

Can I use a different frosting?
Absolutely! Feel free to swap the cream cheese frosting for a simple powdered sugar glaze or even a chocolate frosting for a different twist.

Are these cookies gluten-free?
You can make them gluten-free by using a gluten-free flour blend! Ensure all other ingredients are also gluten-free.

How do I make these cookies dairy-free?
Use non-dairy butter and cream cheese substitutes to adapt these cookies for a dairy-free diet!

Can I prepare the dough in advance?
Yes! You can prepare the dough and roll it up, then refrigerate it for up to 24 hours before baking.

Final Thoughts

These Cinnamon Roll Cookies are not just a recipe; they’re a delightful experience waiting to happen! Perfectly spiced, wonderfully sweet, and topped with creamy frosting, they’re sure to brighten your day and impress your friends and family. So roll up your sleeves and get ready to bake some love into your kitchen. Trust me, you won’t regret it! Happy baking!