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Classic Scone Recipe

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Indulge in the timeless delight of homemade scones, perfectly crispy on the outside and wonderfully tender inside. This classic scone recipe strikes the ideal balance between flavor and texture, making it a fabulous choice for tea parties or casual get-togethers. With minimal ingredients and the option to customize with your favorite add-ins, these delightful treats will impress everyone at your table.

Ingredients

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  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter (1 stick), cubed
  • 1/2 cup heavy cream or buttermilk (plus more for brushing)
  • 1 large egg
  • 1 teaspoon vanilla extract (optional)
  • Optional: 1/2 cup of add-ins (dried fruit, chocolate chips, or nuts)

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Add cubed cold butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
  4. In a separate bowl, whisk together heavy cream (or buttermilk), egg, and vanilla extract if using.
  5. Gradually pour wet ingredients into dry mixture and stir gently until just combined. Fold in any optional add-ins carefully.
  6. Turn dough onto a floured surface; pat into a 1-inch thick disc. Cut into 8 wedges or use a round cutter for traditional shapes.
  7. Transfer scones to prepared baking sheet; brush tops with extra cream before baking.
  8. Bake for 12-15 minutes until golden brown around edges. Cool slightly before serving with clotted cream, jam, or butter.

Nutrition

Find it online: https://tastyamelia.com/classic-scone-recipe/

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