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Coconut Dome with Chocolate Spread

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Coconut Dome with Chocolate Spread is an indulgent vegan dessert that combines a light and fluffy coconut mousse with a rich cocoa shortbread base, all topped with gooey cocoa spread and grated coconut. Perfect for impressing guests or treating yourself, this delightful dome is a must-try for chocolate and coconut lovers alike.

Ingredients

Scale
  • 2 Vegan Gelatin sheets (4g)
  • 200ml heavy cream
  • 80g mascarpone
  • 80g powdered sugar
  • 120ml coconut milk
  • 120g powdered sugar
  • 140g softened butter
  • 160g all-purpose flour
  • 25g unsweetened cocoa powder
  • A pinch of sea salt
  • 1/2 sachet baking powder
  • 3 egg yolks
  • Grated coconut
  • Gooey Cocoa Spread

Instructions

  1. Prepare the coconut mousse by whipping heavy cream and mascarpone in a cold bowl, adding powdered sugar gradually. Chill in the fridge.
  2. Soak the vegan gelatin sheets in cold water. Warm the coconut milk in a saucepan, then add the squeezed gelatin and let it dissolve.
  3. Once cool, gently fold the gelatin mixture into the whipped cream. Pour into hemisphere molds, adding a teaspoon of gooey cocoa spread in each mold before freezing for at least 6 hours.
  4. For the cocoa shortbread, mix all ingredients until a dough forms. Refrigerate for 30 minutes, then roll out to about an inch thick and cut circles.
  5. Bake at 180°C (350°F) for about 10 minutes using rings or tartlet molds to maintain shape. Let cool completely.
  6. Gently remove frozen domes from molds and place on chocolate shortbreads. Thaw for about 2 hours at room temperature, then sprinkle with grated coconut before serving.

Nutrition

Find it online: https://tastyamelia.com/coconut-dome-with-chocolate-spread/

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