Sweet Morning Bliss: Coffee Cake Donuts (Deliciously Soft & Cinnamon-Topped Donuts)

Are you ready to transform your breakfast table into a dreamy treat station? Meet your new morning obsession: Coffee Cake Donuts! These sweet, soft delights are lovingly crowned with a crumbly cinnamon topping that dances with flavor, making every bite a warm hug for your taste buds. Paired perfectly with a steaming cup of coffee, they turn an ordinary morning into a delightful experience. Let’s dive into this fantastic recipe that’s bound to become a favorite in your home!

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Why You’ll Love This Recipe

These Coffee Cake Donuts are not just another breakfast item—they’re a celebration! Here’s why you’ll want to whip these up ASAP:

– Big, Bold Flavors: The rich cinnamon and brown sugar combination creates a flavor orbit that’s utterly irresistible.
– Flexible & Fun: Perfect for breakfast, brunch, or a sweet snack, these donuts fit any occasion.
– Easy to Make: With simple ingredients, you’ll feel like a baking pro in no time!
– Make-Ahead Magic: Bake a batch and enjoy them throughout the week—if they last that long!

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Ingredients You’ll Need

Creating these Coffee Cake Donuts requires just a handful of ingredients that come together to create a delightful flavor explosion. Let’s talk about a couple of game-changers: the tangy sour cream makes these donuts super moist and tender, while the brown sugar adds a deep, rich sweetness that’s simply scrumptious!

Here’s what you’ll need:

For the Crumb Topping:
– 1/4 cup cold butter (cut into pieces)
– 1/4 cup granulated sugar
– 3 1/2 tablespoons all-purpose flour
– 1/4 teaspoon cinnamon

For the Donuts:
– 1 cup all-purpose flour
– 1 large egg (at room temperature)
– 1/2 cup sour cream
– 1/2 cup packed light brown sugar
– 2 1/2 tablespoons melted butter
– 1 teaspoon baking powder
– 1/2 teaspoon salt

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

This recipe is super customizable! Here are a few fun twists you can try with your Coffee Cake Donuts:

– Go Gluten-Free: Swap out regular flour for a gluten-free blend to make these donuts accessible for everyone!
– Add Extra Protein: Toss in some chopped nuts or chocolate chips for an extra kick of flavor and nutrition.
– Make it Spicier: Add a dash of nutmeg or a pinch of cayenne for a spicy surprise that will tickle your taste buds.
– Swap the Topping: Try a drizzle of icing instead of the crumb topping for a sweet glaze that adds elegance.
– Colorful Additions: Fold in some fresh berries or apples into the batter for a fruity twist!

How to Make Coffee Cake Donuts

Ready to bake? Let’s get those aroma-filled donuts in the oven with these easy steps!

Step 1: Preheat and Prepare

Begin by preheating your oven to 350°F (175°C). Grab a 6-mold donut pan and coat it with non-stick baking spray to ensure easy removal later. Set it aside; the magic is about to happen!

Step 2: Create the Crumb Topping

In a small bowl, whisk together the granulated sugar, all-purpose flour, and cinnamon. Add the cold butter pieces and work your fingers through the mixture until it resembles a coarse meal. This crumbly goodness can chill in the freezer while we whip up the donut batter!

Step 3: Whisk the Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Give it a good whisk to ensure everything is evenly mixed.

Step 4: Mix the Wet Ingredients

In a separate bowl, whisk together the egg, sour cream, melted butter, and brown sugar until smooth and creamy.

Step 5: Combine and Fill

Gently fold the wet mixture into the dry mixture. Be careful not to overmix; we want fluffy donuts! Spoon the batter into the prepared donut pan or use a piping bag for some fancy fun. Don’t forget to sprinkle that delicious crumb topping generously on each donut.

Step 6: Bake to Perfection

Pop those babies in the oven and bake for about 10-11 minutes, or until they spring back when lightly pressed. Allow them to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.

Pro Tips for Making Coffee Cake Donuts

– Room Temperature Eggs: Make sure your egg is at room temperature for better mixing and texture.
– Don’t Overmix: Stir just until combined to keep your donuts light and airy!
– Use Cold Butter: For the crumb topping, cold butter creates that perfect flaky texture we all love.
– Check for Doneness: Use a toothpick to check if they are fully baked; it should come out clean!

How to Serve Coffee Cake Donuts

Garnishes

Top your Coffee Cake Donuts with a light dusting of powdered sugar or a drizzle of vanilla glaze for extra flair!

Side Dishes

Pair them with fresh fruit, yogurt, or a side of crispy bacon for a delightful balance of flavors.

Creative Ways to Present

Serve these beauties on an elegant platter for brunch, or package them in cute boxes for a sweet gift to friends and family!

Make Ahead and Storage

Storing Leftovers

Keep any leftover Coffee Cake Donuts in an airtight container at room temperature for up to 3 days.

Freezing

These donuts can be frozen! Just place them in a freezer-safe container or bag, and they’ll stay fresh for up to 2 months.

Reheating

To enjoy them warm, pop them in the microwave for about 10-15 seconds or reheat in the oven at 350°F (175°C) for a few minutes until warmed through.

FAQs

Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Just note that the texture may be a bit denser, but it’ll still be delicious.

Is this recipe suitable for vegans?
You can substitute the egg with a flax egg and use a dairy-free sour cream for a vegan version.

Can I prepare this in advance?
Yes! You can make the batter and refrigerate it overnight, then bake fresh donuts in the morning.

How do I make these donuts more indulgent?
Add a chocolate glaze or fill them with jam for an extra special treat!

Final Thoughts

There you have it—irresistibly fluffy Coffee Cake Donuts that will make your mornings sparkle! With their soft texture and delightful cinnamon crumb topping, these little treats are sure to bring joy to every breakfast or coffee break. So, roll up your sleeves, gather your ingredients, and let’s get baking! You’ve got this, and your taste buds will thank you for it! Happy baking!