Coffee Cake Donuts
Coffee Cake Donuts are delectable, soft treats topped with a crumbly cinnamon mixture that perfectly complement your morning coffee. These delightful baked donuts add a sweet twist to breakfast or snack time, making every bite a cozy indulgence.
- Prep Time: 15 minutes
- Cook Time: 10-11 minutes
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup cold butter, cut into pieces
- 1/4 cup granulated sugar
- 3 1/2 tablespoons all-purpose flour
- 1/4 teaspoon cinnamon
- 1 cup all-purpose flour
- 1 large egg, at room temperature
- 1/2 cup sour cream
- 1/2 cup light brown sugar, packed
- 2 1/2 tablespoons melted butter
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F and prepare a six-mold donut pan with non-stick spray.
- For the crumb topping, mix sugar, flour, and cinnamon in a small bowl. Add cold butter and work it into the mixture until it resembles coarse meal. Chill in the freezer.
- In a large bowl, whisk together the dry ingredients (flour, baking powder, salt). In another bowl, combine wet ingredients (egg, sour cream, brown sugar, melted butter). Gently fold the wet mixture into the dry ingredients without overmixing.
- Fill each mold of the donut pan with batter and sprinkle with crumb topping.
- Bake for about 10-11 minutes until donuts spring back when pressed. Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 176
- Sugar: 9g
- Sodium: 112mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tastyamelia.com/coffee-cake-donuts/