Copycat Velveeta Cheese
Indulge in the creamy goodness of Copycat Velveeta Cheese, a homemade version of the beloved processed cheese that is both simple and satisfying. With just four ingredients blended to perfection, you can create this versatile cheese block ideal for dips, sandwiches, or on its own. Whether you’re hosting a gathering or simply craving a cheesy snack, this recipe delivers rich flavor and smooth texture without any artificial additives.
- Prep Time: 12 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: 8 servings 1x
- Category: Appetizer, Snack
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1 cup boiling water
- 6 tablespoons whole milk powder
- 1 envelope (0.25 ounces) unflavored vegan gelatin
- 16 ounces sharp cheddar cheese, shredded
Instructions
- Line a small loaf pan with plastic wrap, allowing some to hang over the edges.
- In a blender, combine boiling water, milk powder, and vegan gelatin; blend until dissolved.
- Quickly add shredded cheese to the blender and blend until fully combined.
- Immediately transfer the mixture into the prepared loaf pan, folding over the plastic wrap to cover.
- Refrigerate for at least 3 hours until set.
- Once firm, remove from the pan and store wrapped in plastic in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 2 ounces
- Calories: 254
- Sugar: 3g
- Sodium: 487mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 55mg
Find it online: https://tastyamelia.com/copycat-velveeta-cheese/