Creamy Corn Salad Recipe
This refreshing Creamy Corn Salad bursts with delightful summer flavors, making it the perfect side dish for barbecues and gatherings. With a creamy yogurt-mayo dressing that complements the sweetness of corn and the crunch of fresh vegetables, this salad is both satisfying and easy to prepare. Enjoy it chilled as a delightful addition to any meal!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 10 1x
- Category: Side Dish
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 2 lbs frozen corn (thawed under cool running water)
- 1 cup diced red bell pepper
- ¼ cup diced purple onion
- 1 jalapeño pepper (seeded and diced)
- ½ cup plain Greek yogurt
- ½ cup mayonnaise
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp garlic powder
- ¼ cup chopped cilantro
Instructions
- In a large bowl, combine thawed corn, red bell pepper, purple onion, and jalapeño.
- In another bowl, whisk together Greek yogurt, mayonnaise, salt, black pepper, and garlic powder until smooth.
- Gently fold the yogurt mixture into the corn mixture. Add chopped cilantro and stir until well combined.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 176
- Sugar: 1g
- Sodium: 196mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://tastyamelia.com/creamy-corn-salad-recipe/