Creamy Cucumber Salad
Creamy Cucumber Salad is a refreshing side dish that combines crisp English cucumbers with a smooth, tangy dressing. Perfect for summer barbecues or as a light accompaniment to any meal, this salad showcases the delightful flavors of dill and garlic while being incredibly easy to prepare. Chill it in the fridge for an hour before serving to let the flavors meld, and enjoy a cool, creamy treat that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 2 English cucumbers
- 1/2 cup sour cream
- 1 tbsp fresh dill
- 2 tbsp white vinegar
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1 tsp sugar
- 1/2 red onion (optional)
Instructions
- Peel and thinly slice the cucumbers; place them in a large bowl.
- In a small bowl, mix together sour cream, dill, vinegar, salt, sugar, and garlic powder until well combined.
- Pour the dressing over the cucumber slices and toss until evenly coated.
- Refrigerate for at least 1 hour before serving to enhance flavors. Serve chilled.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://tastyamelia.com/creamy-cucumber-salad/